Bitter Promise IPA - Beer Recipe - Brewer's Friend

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Bitter Promise IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday May 23rd 2019
1.059
1.014
5.9%
53.8
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 69.8%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 15.5%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.8%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.9%
6.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 60 min 7.68 2.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.78 7.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 7.73 7.5%
15 g enigma15 g enigma Hops Pellet 13 Boil 10 min 7.05 7.5%
20 g Wai-iti20 g Wai-iti Hops Pellet 3.4 Whirlpool at 79 °C 0 min 2.72 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 79 °C 0 min 11.4 10%
20 g Enigma20 g Enigma Hops Pellet 13 Whirlpool at 79 °C 0 min 10.4 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15%
30 g Enigma30 g Enigma Hops Pellet 13 Dry Hop 4 days 15%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 4 days 15%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Deltafloc Water Agt Boil 10 min.
5 ml Phosphoric acid Water Agt Mash --
0.16 tbsp Vitamin C powder Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Bitter Promise IPA" American IPA beer recipe by John O'Farrell. All Grain, ABV 5.93%, IBU 53.78, SRM 7.14, Fermentables: (Golden Promise, Munich Malt, Wheat Malt, Light Crystal Malt, Rolled Oats) Hops: (Pacific Gem, Nelson Sauvin, Galaxy, enigma, Wai-iti, Enigma) Other: (Beer Nutrient, Deltafloc, Phosphoric acid, Vitamin C powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 23:57 UTC