Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.25 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.59 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
St. Louis County 2012
"Awesome Recipe" Cream Ale beer recipe by Willie P. All Grain, ABV 4.71%, IBU 18.85, SRM 3.83, Fermentables: (American - Pale 2-Row, American - Red Wheat, Flaked Corn, Special Roast, Acidulated Malt) Hops: (Hallertau Blanc, Willamette) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-26 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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