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cream ale

229 calories 34.3 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created Tuesday August 24th 2021
1.072
1.034
5.0%
13.3
4.4
5.5
23,518.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Pale 2-Row1.2 kg Pale 2-Row 5,000.00 / kg
6,000.00
37 1.8 31.1%
1.20 kg American - Pilsner1.2 kg Pilsner 5,000.00 / kg
6,000.00
37 1.8 31.1%
0.24 kg Munich - Light 10L0.24 kg Munich - Light 10L 5,000.00 / kg
1,200.00
33 10 6.2%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 7,000.00 / kg
840.00
33 1.8 3.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 7,500.00 / kg
750.00
42 0.5 2.6%
1 kg Maltodextrin1 kg Maltodextrin 39 0 25.9%
3.86 kg / 14,790.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops 3,500.00 / oz
864.21
Pellet 10 Boil 60 min 13.32 50%
7 g Hallertau Blanc7 g Hallertau Blanc Hops 3,500.00 / oz
864.21
Pellet 10 Boil 0 min 50%
14 g / 1,728.42
 
Mash Guidelines
Amount Description Type Temp Time
11.25 L Strike 65 °C 60 min
17.71 L Sparge 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
7,000.00 / each
7,000.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 263 B cells required
7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 22 12 73.9
Mash Chemistry and Brewing Water Calculator
 
Notes

_Ca=50, Mg=10, Na=16, Cl=70, SO4=70
65C 60 min mash.
foment at 18C and last 20C at the end of fomentation
pitch 12L (1.25).91L wather with 1.035 84.8g DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 09:39 UTC
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