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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 25th 2023
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 21

1.048
1.012
4.7%
18.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb The Swaen - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 51.4%
5 lb The Swaen - American - Red Wheat5 lb American - Red Wheat 38 2.5 28.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 17.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 14.25 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Sparge 1 hr.
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Boil 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Willie P. All Grain, ABV 4.71%, IBU 18.85, SRM 3.83, Fermentables: (American - Pale 2-Row, American - Red Wheat, Flaked Corn, Special Roast, Acidulated Malt) Hops: (Hallertau Blanc, Willamette) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 14:29 UTC