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Blondage

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

4.2

Mash pH

5.4

Cost $

6.23

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Viking - Extra pale malt7 lb Extra pale malt	$ 0.82 / lb $ 5.73	37.6	1.8	80%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt		36.8	3.5	11.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)		46	0	5.7%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 2.00 / lb $ 0.50	34.5	27	2.9%
8.75 lbs / $ 6.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galena7 g Galena Hops	Pellet	13	Boil	60 min	13.98	9.1%
7 g	BRU-17 g BRU-1 Hops	Pellet	14	Boil	10 min	5.46	9.1%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	5.9	Boil	2 min	2.15	36.4%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	5.9	Dry Hop	Day 3		36.4%
7 g	BRU-17 g BRU-1 Hops	Pellet	14	Dry Hop	Day 3		9.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Galena (Pellet) 7 g Galena (Pellet) Hops	13.98	9.1%
14 g	BRU-1 (Pellet) 14 g BRU-1 (Pellet) Hops	5.46	18.2%
56 g	Huell Melon (Pellet) 56 g Huell Melon (Pellet) Hops	2.15	72.8%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2.81 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 14:46 UTC
Snapshot Created: 2021-08-22 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blondage

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