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Blondage

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Extra pale malt7 lb Extra pale malt $ 0.82 / lb
$ 5.73 		37.6 1.8 80%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 11.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
4 oz Weyermann - Melanoidin4 oz Melanoidin $ 2.00 / lb
$ 0.50 		34.5 27 2.9%
8.75 lbs / $ 6.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil 60 min 13.98 9.1%
7 g BRU-17 g BRU-1 Hops Pellet 14 Boil 10 min 5.46 9.1%
28 g Huell Melon28 g Huell Melon Hops Pellet 5.9 Boil 2 min 2.15 36.4%
28 g Huell Melon28 g Huell Melon Hops Pellet 5.9 Dry Hop Day 3 36.4%
7 g BRU-17 g BRU-1 Hops Pellet 14 Dry Hop Day 3 9.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2.81 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.2 12.8  
Mash volume with grains 3.86 15.4  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Blondage" Blonde Ale beer recipe by ELBong. All Grain, ABV 4.99%, IBU 21.59, SRM 4.23, Fermentables: ( Extra pale malt, Goldpils Vienna Malt, Cane Sugar, Melanoidin) Hops: (Galena, BRU-1, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 14:46 UTC
  • Snapshot Created: 2021-08-22 15:48 UTC