All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mouth Of Madness	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	43.86	64.25 °L	1.6K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2011 7:30 PM Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly
GumballHead	American Wheat or Rye Beer	6 Gallons	1.052	1.012	5.3	27.3	6 °L	1.6K	1
Author: Matt Trethewey Boil Size: 7.39004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 6:05 AM Notes:
BARE KNUCKLE	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	24.88	15.67 °L	1.6K	0
Author: Debonair Zombie Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 1/1/2015 3:15 PM Notes: 1.5L starter/BG 1.043 OG 1.052 FG 1.005 ...6.3% ABV.. 7 days primary/19 secondary (52 bottles)
Raging Ferg's Baltic Style DIPA	Baltic Porter	11 Gallons	1.083	1.021	8.12	103.29	21.59 °L	1.6K	0
Author: Bazlow Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 12:40 AM Notes: Strike temperature of 170. Mashed for 75 minutes. Sparged approx 13 gallons. Boiled down to 10.6 gallons.
Pißwasser	Weizen/Weissbier	3 Gallons	1.054	1.014	5.32	17.53	3.23 °L	1.6K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:08 AM Notes:
The TOMJaC Stout	Oatmeal Stout	25 Litres	1.052	1.013	5.03	37.03	44.77 °L	1.6K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:13 PM Notes: Another one from Michael Tonsmeire http://www.themadfermentationist.com/2012/06/toasted-oat-coffee-stout.html I need to toast the oats myself as in the UK we cant get the Country Choice Old Fashioned oats The 50g of crushed coffee beans will go into the primary FV for 24 hours and then I shall keg the beer
Dark Of Night - Winter Saison	Saison	5 Gallons	1.093	1.017	9.91	29.36	36 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:13 PM Notes:
Citra SMaSH Session Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.69	50.06	6.76 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 6:10 PM Notes:
English Porter	English Porter	5 Gallons	1.044	1.007	4.79	22.02	36.68 °L	1.6K	0
Author: AndrewinOsos Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:50 PM Notes: Pre-boil Specific Gravity: 1.037 Post-boil Specific Gravity: 1.049 Pitched at ~100F
Tropical Isa	American Pale Ale	5.5 Gallons	1.051	1.014	4.85	54.83	5.1 °L	1.6K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:52 PM Notes:
IMPERIAL STOUT - PARTI GYLE	Imperial Stout	56 Litres	1.091	1.016	9.86	129.58	48.93 °L	1.6K	0
Author: SeanKTM300 Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:30 AM Notes: PARTI GYLE ADD 12 L SPARGE WATER TO THE MASH STIR AND RECIRCULATE FOR FOR 10 MINS SPARGE INTO 50L BIAB POT ADD 50 g EKG (35 IBU'S) AT 60 MIN 1 pkt yeast
Sour Ale Gabi	Berliner Weisse	20 Litres	1.031	1.006	3.29	5.92	2.84 °L	1.6K	0
Author: Pirata420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 81 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:55 PM Notes:
Lemon Saison	Saison	10 Litres	1.054	1.009	5.86	21.63	4.23 °L	1.6K	0
Author: Kyle Fennell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:57 AM Notes:
Marc's Belgian Tripel	Belgian Tripel	5 Gallons	1.085	1.024	8	35.55	6.3 °L	1.6K	2
Author: Cram Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Starter Priming Amount: N/A Creation Date: 10/5/2015 6:11 PM Notes:
Downtown Brown	British Brown Ale	23 Litres	1.051	1.011	5.26	27.85	10.81 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 7/15/2021 8:43 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
Super Tasty Pale Ale (8lbs 2-row)	American IPA	5.5 Gallons	1.06	1.015	5.84	61.9	5.42 °L	1.6K	0
Author: Thomas Edgar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:14 PM Notes:
Campfire S'Mores Stout	Mixed-Style Beer	10 Gallons	1.086	1.021	8.49	21.78	47.82 °L	1.6K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:50 PM Notes:
Bohemian Trois	Wild Specialty Beer	54 Litres	1.045	1.007	4.96	9.26	3.32 °L	1.6K	1
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:54 PM Notes: 4/4 Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5. Keged 18L with 800g passion fruit puree, and 50g Southern passion. Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648. Session NeIp@ Racked on Ebbegarden yeast cake @28c in a 22L PET carboy. 6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.
Wert Hop #1	American IPA	5 Gallons	1.057	1.014	5.61	216.67	5.1 °L	1.6K	0
Author: iforget Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2012 9:44 PM Notes: O.G. 1.050 F.G. 1.011 Brewed 12-18-11 Kegged 12-31-11 First time I've added hops to the wort. I'll always do that again.
Almost All Grain Brutis	American Barleywine	11 Gallons	1.157	1.028	16.95	112.25	9.18 °L	1.6K	1
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:47 AM Notes:
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