All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribbean Stout	Tropical Stout	125 Gallons	1.062	1.022	5.28	16.92	50 °L	473	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:08 PM Notes:
Lara's Scottish Heavey	Scottish Heavy	5.5 Gallons	1.078	1.021	7.44	27.54	18.07 °L	473	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:12 PM Notes:
SB57-1: Bigazz Barleywine	English Barleywine	9 Gallons	1.105	1.021	11.06	64.83	22.55 °L	473	0
Author: Jacob Melby Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:30 PM Notes: Brewed to go in whiskey barrel. 5th fill.
Brown Moose Ale	British Brown Ale	5.5 Gallons	1.045	1.012	4.29	42.91	14.79 °L	473	0
Author: LuxBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/17/2023 8:20 PM Notes:
Dark Crystal	English Barleywine	13 Litres	1.086	1.026	7.87	57.62	25.51 °L	473	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 5:26 PM Notes:
The General	Old Ale	70 Gallons	1.077	1.014	8.16	31.87	11.17 °L	473	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 11:40 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.014	5.44	22.85	18.99 °L	473	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 2/26/2022 7:28 PM Notes: Per recipe in CB&B Magaizine. https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Alternate yeast WLP004 Ferment 63° F, 4 days Raise to 68° for diacetyl rest
Brown Ale	British Brown Ale	20 Litres	1.052	1.013	5.07	22.6	14.71 °L	473	0
Author: HuguesVDL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:56 PM Notes:
Micky The Viking	Irish Red Ale	20 Litres	1.044	1.008	4.77	22.08	11.78 °L	473	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:18 PM Notes: Irish Red recipe with Kveik yeast.
Irish Red (v2. Bajo-roasted Barley)	Irish Red Ale	20 Litres	1.045	1.011	4.52	24.09	10.46 °L	473	0
Author: FerTincho Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/30/2021 3:39 PM Notes:
Crazy Old Joe	Old Ale	31.7 Gallons	1.059	1.013	6.01	30.74	15.2 °L	473	0
Author: Boil Size: 35.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/12/2017 1:23 AM Notes: Strike water to 160 F. Ferment for 3 weeks, no diacetyl rest. All values are for a double brew, split in half to use correctly.
BARleywine	English Barleywine	5.5 Gallons	1.099	1.023	10.09	64.66	13.16 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:40 AM Notes:
Attempted Flaming Longship	Scottish Heavy	5.5 Gallons	1.084	1.021	8.26	21.45	19.39 °L	473	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 3:55 AM Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter
Use Up Bitter	British Strong Ale	20 Litres	1.065	1.015	6.6	58.99	22.33 °L	473	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 11/30/2020 10:17 PM Notes:
Scottish Prueba	Scottish Light	13 Litres	1.051	1.011	5.25	20.69	19.31 °L	473	0
Author: geriu2 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/24/2019 3:00 AM Notes:
COBRA Barley Wine	English Barleywine	5.5 Gallons	1.1	1.025	9.86	36.03	20.7 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:30 PM Notes:
Guinness Clone RD	Irish Stout	5 Gallons	1.058	1.015	5.7	47.91	32.28 °L	473	0
Author: R.Dignard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:40 PM Notes: Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.
Жигулевское	Irish Red Ale	20.8 Litres	1.082	1.018	8.38	4.77	34.23 °L	473	0
Author: Kulibin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:44 AM Notes:
Big And Old	Old Ale	10 Gallons	1.089	1.013	9.92	73.43	23.66 °L	473	0
Author: PlatonicBeer89 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:16 PM Notes:
Dan’s Lawnmower 2018	Blonde Ale	11 Gallons	1.053	1.01	5.63	57.66	5.94 °L	473	0
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:51 AM Notes:
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