BARleywine Beer Recipe | All Grain English Barleywine by Anonymous | Brewer's Friend
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BARleywine

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday January 29th 2021
1.099
1.023
10.1%
64.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 87.2%
1 lb United Kingdom - Amber1 lb Amber 32 27 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil at 202 °F 60 min 64.66 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.13 gal Strike 65 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BARleywine" English Barleywine beer recipe by Anonymous. All Grain, ABV 10.09%, IBU 64.66, SRM 13.16, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 40L, Carapils) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 03:40 UTC
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