All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
74. Vienna Lager	Vienna Lager	23 Litres	1.052	1.011	5.39	24.11	14.02 °L	474	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:21 AM Notes:
#4 IPA	English IPA	29 Litres	1.045	1.009	4.7	59.75	4.12 °L	474	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125.8 g Creation Date: 1/27/2025 3:11 PM Notes:
Altbier	Altbier	5.5 Gallons	11.608	3.535	4.32	37.62	15.18 °L	474	0
Author: Jacobl97 Boil Size: 6.4 Gallons Boil Time: 70 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 12:31 AM Notes:
Witch Horse	Best Bitter	48 Litres	1.047	1.012	4.6	32.21	14.04 °L	474	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:25 PM Notes:
Tubas And Lederhosen	Märzen	5.5 Gallons	1.059	1.018	5.3	19.29	14.3 °L	474	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 6:55 PM Notes:
In Ron We Trust Reserve	Rauchbier	26 Litres	12.98	3.353	5.17	24.32	14.1 °L	474	0
Author: Bazooka Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.11 bar Creation Date: 3/15/2022 12:47 AM Notes:
Lager	Best Bitter	14 Litres	1.035	1.006	3.79	16.53	4.3 °L	474	0
Author: Boil Size: 20.77 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -19.1 g Creation Date: 3/7/2022 5:07 PM Notes:
Keith's Keith's	British Golden Ale	5.5 Gallons	1.048	1.008	5.24	37.03	3.02 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:58 PM Notes:
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	474	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
British Nineteenth-Century Best Bitter	Best Bitter	5 Gallons	1.056	1.013	5.59	36.68	8.41 °L	474	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:36 PM Notes:
Vittig Hvete - En Smak Av Sommer	Weissbier	25 Litres	1.061	1.013	6.26	22.96	3.71 °L	474	0
Author: Norsk Malt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:02 PM Notes: Hvetepale for sommeren. Ikke for søt, ikke for tørr. Fruktighet fra Mosaic.
Ellen Bee	Strong Bitter	6 Gallons	1.053	1.009	5.8	37.78	9.43 °L	474	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 2:44 AM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Strange Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.015	5.86	19.58	23.63 °L	474	1
Author: shoes508 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:51 AM Notes:
My 80/-	Best Bitter	23 Litres	1.041	1.009	4.13	28.87	16.18 °L	474	0
Author: cidermaker01@yahoo.co.uk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:47 PM Notes:
Lazzaretto Light	Strong Bitter	5 Gallons	1.053	1.016	4.86	42.75	9.25 °L	474	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:16 AM Notes: Brewed April 26, 2020 - 1000 - brought grain up to 153 F with 12 qts water 1100 - begin sparge, collected 7 gallons Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053) Kegged on 05-19-2020 @ 1.016
Wey-zen	Weissbier	950 Litres	1.052	1.013	5.01	10.51	4.94 °L	474	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:17 AM Notes:
HOLY SCHNITZEL!	Dunkles Weissbier	10 Gallons	1.059	1.011	6.37	15.83	28.81 °L	474	1
Author: Switz007 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:56 PM Notes:
Awesome Recipe	British Golden Ale	13 Litres	1.044	1.008	4.72	24.94	3.16 °L	474	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:18 AM Notes:
Harold-is-Weizen (half-batch)	Weissbier	2.5 Gallons	1.05	1.011	4.99	10.58	4.07 °L	474	1
Author: Aaron Moore Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:22 AM Notes: Boil for 90 minutes. Target 2.5 to 3 volumes of CO2.
Michel Delving	British Golden Ale	5 Gallons	1.043	1.013	3.96	21.74	4.87 °L	474	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/23/2018 3:57 AM Notes: Mash water - 4.00 gallons Sparge water - 3.19 gallons 1-2 weeks primary 1-2 weeks bottle conditioning
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