All-grain Homebrew Beer Recipes

Page 5372 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB Coffee Porter	American Porter	3 Gallons	1.059	1.015	5.81	44.29	36.19 °L	474	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:51 PM Notes:
American Amber Ale	American Amber Ale	10 Litres	1.07	1.013	7.53	37.5	16.96 °L	474	0
Author: Boil Size: 16.7 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:49 PM Notes:
Copper Bear (Red) IPA	American Amber Ale	21 Litres	1.052	1.011	5.48	71.97	11.86 °L	474	0
Author: Phat JimPatt Boil Size: 30.73 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/29/2023 8:41 AM Notes:
Coffee Vanilla Amber Ale	American Amber Ale	5.5 Gallons	1.068	1.022	6.11	25.87	15.4 °L	474	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:12 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.017	7.69	32.75	22.51 °L	474	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:25 PM Notes: Mill the grains, add the mash hops, and mash at 154°F (68°C) for 30 minutes. Raise the temperature to 170°F (77°C) for 15 minutes and mash out. Boil for 60 minutes, adding hops according to the schedule. Chill to 66–68°F (19–20°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate BREWER’S NOTES McDole used a water profile slanted heavily toward sulfate: calcium 110 ppm, magnesium 18 ppm, sodium 17 ppm, sulfate 350 ppm, chloride 50 ppm.
LeRoss 32 BrewCon Stout	American Stout	8 Litres	1.056	1.015	5.41	39.58	37.19 °L	474	0
Author: joeyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:40 AM Notes:
Roll Over Amber Ale	American Amber Ale	18 Gallons	1.057	1.013	5.68	34.15	16.32 °L	474	1
Author: Jolly Ginner Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 8:04 PM Notes: 18 gallon batch to be split between a 5 gallon carbon and 14 gallon Unitank.
Old Rasputin RIS (AHA)	Imperial Stout	1.5 Gallons	1.096	1.024	9.49	70.78	41.55 °L	474	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:41 AM Notes: Brewed 07/18/2019 Mashed at 152 F. Had to stir for 5 min to get down to 152 F from 153 F. I had to mash around 1 qt/lb to fit water and grains in the kettle together. Cooled to 64 F, pitched, and let rise to 67 - 68 F. Fermented at this temperature for two weeks. The beer was crashed for a couple of days @ 38 F, then transferred to a serving keg. Beer was kegged 1 day @ 30 PSI, 1 week at 12 PSI. Targeting 2.5 vol as carbonation will be reduced slightly when bottling. ------------------------------------------------------------------------------------------------- A quick half-pint taste was very good after only a few days in the keg. The beer has notes of bitter chocolate. The bitterness may fade slightly with time. For the next batch I might reduce IBUs to low 60s.
Tommys California Common	California Common	23 Litres	1.053	1.016	4.98	41.9	11.88 °L	474	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 159.9 g Creation Date: 5/28/2019 8:09 PM Notes:
Ritual	American Brown Ale	6 Gallons	1.051	1.009	5.48	46.55	24.17 °L	474	0
Author: middleoftown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:21 PM Notes:
IPA	American IPA	12 Gallons	1.069	1.012	7.49	44.5	4.74 °L	474	1
Author: Bentist Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:26 AM Notes:
Imperial Stout - VBS	Imperial Stout	5.5 Gallons	1.106	1.031	9.85	80.21	50 °L	474	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:35 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	18 Gallons	1.064	1.012	6.86	72.8	7.03 °L	474	0
Author: G-Fence Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:14 PM Notes:
Mint Coco	American Porter	5 Gallons	1.089	1.024	8.6	22.16	48.73 °L	474	0
Author: Uncle diddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:33 PM Notes:
New IMP Stout	Imperial Stout	25 Litres	1.095	1.033	8.15	49.52	37.53 °L	474	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
OSCAR IPA	American IPA	21 Litres	15.36	3.068	6.65	42.03	8.56 °L	474	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:47 PM Notes: Generation 1 of yeast overbuild starter.
Awesome Recipe	Imperial Stout	5.5 Gallons	1.096	1.023	9.62	0	50 °L	474	0
Author: njals Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:45 PM Notes:
Mosaic APA	American IPA	23 Litres	1.058	1.014	5.78	50.61	7.17 °L	474	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 7:06 PM Notes:
Scharnhorst	American Porter	20 Litres	1.068	1.014	7.15	47.18	50 °L	474	0
Author: Mstivoj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:03 AM Notes:
Hoptimistic IPA	American IPA	21 Litres	1.061	1.013	6.32	0	6.02 °L	474	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 7:29 AM Notes: 18,3 Liter water maischen, Spoelen met 12 liter
« First ‹ Previous 5368 5369 5370 5371 5372 5373 5374 5375 5376 Next › Last »							Page 5372 of 11,386 20 Recipes of 227,713