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Tommys California common

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday May 28th 2019
1.050
1.014
4.63%
42.02
11.99
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.5 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7 Boil 60 min 30.08 39.8%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7 Boil 15 min 11.94 31.8%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Hopback 0 min 28.4%
 
Mash Guidelines
Amount Description Type Temp Time
16.1 L Protein rest Temperature 55 °C 15 min
L Temperature 66 °C 90 min
L Mash out Temperature 77 °C 20 min
14 L Add water until 30l worth Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
13 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 159.9 g       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common, ABV 4.63%, IBU 42.02, SRM 11.99, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:47 UTC
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