Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Northern Brewer42 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
30.15 |
40% |
|
33 g |
Northern Brewer33 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
15 min |
11.75 |
31.4% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7 |
Hopback
|
0 min |
|
28.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
Protein rest |
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
20 min |
|
14 L |
Add water until 30l worth |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 159.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"Tommys California common" California Common beer recipe by tsalmi. All Grain, ABV 4.98%, IBU 41.9, SRM 11.88, Fermentables: (Maris Otter Pale, Cara Plus 200) Hops: (Northern Brewer) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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