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Tommys California common

176 calories 20 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 28th 2019
1.053
1.016
4.98%
41.9
11.88
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.5 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 6 Boil 60 min 30.15 40%
33 g Northern Brewer33 g Northern Brewer Hops Pellet 6 Boil 15 min 11.75 31.4%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7 Hopback 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
16.1 L Protein rest Temperature 55 °C 15 min
L Temperature 66 °C 90 min
L Mash out Temperature 77 °C 20 min
14 L Add water until 30l worth Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
13 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
2
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 159.9 g       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common, ABV 4.98%, IBU 41.9, SRM 11.88, Fermentables: (Maris Otter Pale, Cara Plus 200) Hops: (Northern Brewer) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 20:05 UTC
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