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My 80/-

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

28.9

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	United Kingdom - Maris Otter Pale	38	3.75	81.8%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	4.7%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.7%
0.15 kg	Crystal150(57L)0.15 kg Crystal150(57L)	34	57	3.6%
0.10 kg	Crystal60(23L)0.1 kg Crystal60(23L)	34	23	2.4%
0.06 kg	United Kingdom - Black Patent0.06 kg United Kingdom - Black Patent	27	525	1.4%
0.06 kg	United Kingdom - Chocolate0.06 kg United Kingdom - Chocolate	34	425	1.4%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Whitbread Golding35 g Whitbread Golding Hops	Leaf/Whole	6.4	Boil	60 min	25.44	72.9%
13 g	Whitbread Golding13 g Whitbread Golding Hops	Leaf/Whole	6.4	Boil	10 min	3.43	27.1%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Whitbread Golding (Leaf/Whole)		28.87	100%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Steeping	66 °C	66 °C	60 min
21 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Water Agt	Mash	10 min.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burgundy Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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