All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA - Simcoe/Mosaic	Imperial IPA	20 Litres	1.069	1.012	7.42	103.78	6.9 °L	474	0
Author: Knapen Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:06 PM Notes:
Apple & Ginger Cider	Common Cider	5 Litres	1.067	1.005	8.16	0	4.5 °L	474	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:25 AM Notes:
Beam Me Up Captain!	Imperial IPA	10.5 Gallons	1.085	1.02	9.08	124.29	7.18 °L	474	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 11:10 PM Notes:
Raspberry Wheat V3	Fruit Beer	20 Litres	1.074	1.01	8.45	8.46	5.08 °L	474	0
Author: Matleroux09 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 11:06 AM Notes: Irish Moss Yeast Nutrent
Belgian Dark Strong Ale 2	Belgian Dark Strong Ale	16 Litres	1.08	1.012	8.93	27.8	22.49 °L	474	1
Author: PMiller Boil Size: 19.27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 10/6/2021 10:27 AM Notes:
NEWBORN: Imperial IPA	Imperial IPA	25 Litres	1.077	1.016	7.97	81.38	11.15 °L	474	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 250g Creation Date: 10/1/2021 2:33 AM Notes: Bière sur lie avec maturation,clarification en tourie et refermentation en bouteille
Luis Wit	Witbier	30 Litres	1.053	1.015	5.02	11.91	3.48 °L	474	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 7/14/2021 5:55 AM Notes:
NEW Beez Squeeze - Hefeweizen	Weizen/Weissbier	17.5 Gallons	1.06	1.015	6.09	16.68	4.43 °L	474	0
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:06 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	474	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Bad Blonde	Belgian Blond Ale	25 Litres	1.063	1.009	7.07	18.83	5.39 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 5/21/2020 11:34 AM Notes:
Belgian Red/brown	American Light Lager	95 Gallons	1.061	1.015	5.96	31.61	21.27 °L	474	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:07 PM Notes:
Fruity Loop	Imperial IPA	25 Litres	1.058	1.012	6.01	19.04	4.7 °L	474	0
Author: LegendAle Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:53 PM Notes:
Belgium Blond Ale 3 Kafadar Biraburada.com	Belgian Blond Ale	20 Litres	1.064	1.015	6.36	19.12	3.71 °L	474	0
Author: emrevuran Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 7/28/2019 9:29 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.081	1.012	9.1	0	11.2 °L	474	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:29 AM Notes:
#138 Just Cara	American Light Lager	21 Litres	1.054	1.014	5.32	12.05	31.03 °L	474	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:25 PM Notes: 1.010 13.11.2018
Rum Wash	American Light Lager	6 Gallons	1.063	1.001	8.07	0	37.5 °L	474	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:49 PM Notes:
Hibiscus Grisette	Saison	5.5 Gallons	1.053	1.011	5.5	27.75	6.84 °L	474	0
Author: Joemama328 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:13 PM Notes:
Hopped Sour	Saison	18.5 Litres	1.069	1.015	7.05	53.88	8.87 °L	474	0
Author: Gentlemalt Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:25 PM Notes: Boiling in 2 steps. First 15 min than Lacto. Second 60 min and normally fermentation with Brett
Canelos Navideños	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.015	9.04	70.68	48.58 °L	474	0
Author: Arzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:32 AM Notes: Agregar cardamomo, nuez moscada, vainilla ---------------------000000000000000----------------------- Utilizar 2 cucharadas de gypson en el macerado ------------------////-///////////////-////------------------------
O So Creamy!	Saison	19 Litres	1.072	1.028	5.82	45.18	11.84 °L	474	0
Author: TüGinger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:34 AM Notes:
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