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Belgian Dark Strong Ale 2

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.27 liters
Post Boil Size: 16.77 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday October 6th 2021

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

27.8

SRM (morey):

22.5

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,856 g	Weyermann - Extra Pale Premium Pilsner Malt1856 g Extra Pale Premium Pilsner Malt	38	1.5	33%
1,913 g	BE - Pale Ale1913 g Pale Ale	38	3.4	34%
225 g	German - Melanoidin225 g Melanoidin	37	25	4%
169 g	Belgian - Aromatic169 g Aromatic	33	38	3%
169 g	Belgian - CaraMunich169 g CaraMunich	33	50	3%
113 g	Belgian - Special B113 g Special B	34	115	2%
28 g	German - Carafa III28 g Carafa III	32	535	0.5%
225 g	Rolled Oats225 g Rolled Oats	33	2.2	4%
225 g	Dingemans - Wheat Malt225 g Wheat Malt	38.1	1.8	4%
448 g	Molasses448 g Molasses - (late boil kettle addition)	36	80	8%
253 g	Candi Syrup - Belgian Candi Syrup - Brun Foncé253 g Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	42	22	4.5%
5,624 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	4.1	First Wort at 100 °C	60 min	20.91	70%
15 g	Saaz15 g Saaz Hops	Pellet	4.1	Boil	30 min	6.89	30%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		27.8	100%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	63 °C	63 °C	15 min
	Steeping	65 °C	65 °C	15 min
	Steeping	69 °C	69 °C	45 min
8 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	15 min.
4 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
7 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	corriander	Spice	Boil	10 min.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.89 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	0.89 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 156 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

18D. Belgian Dark Strong Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	75	100	75	175
Volvic 24.0 L Overijse 0.2 L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2022-01-01 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Belgian Dark Strong Ale 2

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