All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Election Day	No Profile Selected	10 Gallons	1.145	1.032	14.9	80.84	50 °L	474	0
Author: Therealmccoy3 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:15 PM Notes: Take the first gallon of run-off and mix in one pound of sugar. Boil until the total volume is approximately a half gallon. Add back to the run-off. Mix the remaining pound of sugar into the run-off before the boil begins
Buhanka Hliba	Roggenbier	10 Litres	1.046	1.013	4.27	30.74	21.48 °L	473	0
Author: Yarema Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 11/19/2020 11:58 AM Notes:
NA New England	Specialty IPA: New England IPA	5.25 Gallons	1.016	1.003	1.65	54.65	3.36 °L	473	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 10 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:21 PM Notes:
Sabro Zappa Citra Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.36	50.96	7.98 °L	473	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:17 PM Notes:
Hazy	Specialty IPA: New England IPA	620 Gallons	1.06	1.013	6.24	10.9	4.57 °L	473	0
Author: Jaydlefty63 Boil Size: 621.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 5.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:11 PM Notes:
Neverending Haze - DDH Cryo New England IPA	Specialty IPA: New England IPA	20 Litres	15.194	3.293	6.44	21.13	4.33 °L	473	1
Author: Slychief Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 69 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 12:23 PM Notes: Ananas, Grapefruit, Marille und Pfirsich: Die Grenzen zwischen Fruchtsaft und Bier waren noch nie geringer als bei unserem Cryo-NEIPA-Rezept "Neverending Haze". Besonders die Verwendung der Cryo-Hopfensorten Idaho 7, Simcoe und Sabro machen dieses Bier zu einem goldenen, tropischen Nektar.
Nudey Hazy Sabro Hop Stand CitMo DDH IPA	Specialty IPA: New England IPA	7 Gallons	1.083	1.02	8.17	22.77	5.18 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 1:58 AM Notes:
Biggie Clone	Specialty IPA: New England IPA	21 Litres	1.054	1.015	5.06	26.91	4.47 °L	473	0
Author: Robbuu Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 7:41 AM Notes:
Quadzilla	Belgian Dark Strong Ale	285 Gallons	20.943	2.678	10.07	32.48	35.98 °L	473	0
Author: adlarbrew89 Boil Size: 315 Gallons Boil Time: 90 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 9:22 PM Notes:
Slow Churn	Specialty IPA: New England IPA	21 Litres	1.059	1.021	5.01	45.28	6.81 °L	473	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:35 PM Notes:
Fruit Cake Ale Alt1	Belgian Dark Strong Ale	17 Gallons	1.075	1.02	7.19	23.66	18.89 °L	473	0
Author: merrante52@gmail.com Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:36 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.09	0	5.24 °L	473	2
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2020 11:57 AM Notes:
Cranberries For Sal	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.49	120.38	5.4 °L	473	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:15 PM Notes:
Dark & Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.045	1.009	4.79	6.22	27.96 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:31 AM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.007	6.12	16.87	15.39 °L	473	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:34 PM Notes:
Neipa 3hop	Specialty IPA: New England IPA	21 Litres	1.069	1.018	6.74	16.97	5.75 °L	473	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:31 PM Notes:
Sour	Experimental Beer	20 Litres	1.048	1.009	5.13	5.11	3.63 °L	473	0
Author: Leonlebrasseur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:00 AM Notes:
Beethoven's 13th	Specialty IPA: New England IPA	115 Gallons	1.079	1.02	7.79	0	7.34 °L	473	0
Author: Bandwagon Brewing Company Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:05 PM Notes:
East Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.71	56.65	4.45 °L	473	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:37 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.87	29.23	4.27 °L	473	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:09 PM Notes:
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