Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
68 °C |
68 °C |
-- |
|
|
Kombirast |
Infusion |
68 °C |
68 °C |
60 min |
|
|
Abmaischen |
Sparge |
68 °C |
78 °C |
1 min |
|
7 L |
Läutern |
Sparge |
78 °C |
78 °C |
1 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
26 °C |
Target Water Profile
Vienna hql2
Notes
Ananas, Grapefruit, Marille und Pfirsich: Die Grenzen zwischen Fruchtsaft und Bier waren noch nie geringer als bei unserem Cryo-NEIPA-Rezept "Neverending Haze". Besonders die Verwendung der Cryo-Hopfensorten Idaho 7, Simcoe und Sabro machen dieses Bier zu einem goldenen, tropischen Nektar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-08 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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