Neverending Haze - DDH Cryo New England IPA - Beer Recipe - Brewer's Friend

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Neverending Haze - DDH Cryo New England IPA

287 calories 27.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mashcamp
Calories: 287 calories (Per 500ml)
Carbs: 27.1 g (Per 500ml)
Created: Monday August 8th 2022
15.2 °P
3.3 °P
6.4%
21.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Avangard - Pale Ale Malt4.4 kg Pale Ale Malt 39 2 77.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.5%
0.70 kg Briess - Brewers Oat Flakes / Flaked oats0.7 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 12.3%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Whirlpool 10 min 3.6 5.7%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 23 Hop Stand at 80 °C 30 min 9.49 14.3%
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 19.5 Hop Stand at 80 °C 30 min 8.04 14.3%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 24 °C 7 days 25.7%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 14.3%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Dry Hop at 24 °C 4 days 25.7%
175 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 68 °C --
Kombirast Infusion 68 °C 68 °C 60 min
Abmaischen Sparge 68 °C 78 °C 1 min
7 L Läutern Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.7
Mash volume with grains (equipment estimates 29.1 L) 29.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7.6 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -6.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Ananas, Grapefruit, Marille und Pfirsich: Die Grenzen zwischen Fruchtsaft und Bier waren noch nie geringer als bei unserem Cryo-NEIPA-Rezept "Neverending Haze". Besonders die Verwendung der Cryo-Hopfensorten Idaho 7, Simcoe und Sabro machen dieses Bier zu einem goldenen, tropischen Nektar.

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  • Last Updated: 2022-08-08 12:38 UTC