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slow churn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

45.3

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.42 kg	United Kingdom - Maris Otter Pale4.42 kg Maris Otter Pale	38	3.75	70.6%
0.50 kg	Rolled Oats0.501 kg Rolled Oats	33	2.2	8%
0.65 kg	United Kingdom - Wheat0.648 kg Wheat	37	2	10.4%
0.20 kg	Crisp Malting - Caramalt 15L0.202 kg Caramalt 15L	32.7	17.5	3.2%
0.49 kg	Lactose (Milk Sugar)0.488 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.8%
6.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	First Wort	0 min	12.27	2.3%
23 g	Citra23 g Citra Hops	Pellet	11	Whirlpool	40 min	12.05	7.5%
23 g	Ekuanot23 g Ekuanot Hops	Pellet	14.25	Whirlpool	40 min	15.61	7.5%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	5.36	2.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	1.5 days		9.1%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	1.5 days		9.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		9.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		9.1%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	0 days		6.8%
49 g	Ekuanot49 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		16%
63 g	Mosaic63 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20.5%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	12.27	2.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.05	32.5%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	15.61	32.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.36	32.5%
307 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.35 L	Infusion	68 °C	68 °C	45 min
11.39 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
7.01 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Vanilla Bean	Spice	Kegging	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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