View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nudey Hazy Sabro Hop Stand CitMo DDH IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nudey Brews
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday June 22nd 2022

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

22.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	36.8	1.8	80.4%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	13.4%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	6.3%
22.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Columbus10 g LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	15.02	2.8%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Hop Stand at 180 °F	10 min	7.75	11.1%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Hop Stand at 140 °F	20 min		27.8%
120 g	Yakima Valley Hops - LUPOMAX Citra120 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 55 °F	3 days		33.3%
90 g	Yakima Valley Hops - LUPOMAX Mosaic90 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 55 °F	3 days		25%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 10 g LUPOMAX Columbus (Pellet) Hops	15.02	2.8%
140 g	Yakima Valley Hops - Sabro (Pellet) 140 g Sabro (Pellet) Hops	7.75	38.9%
120 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 120 g LUPOMAX Citra (Pellet) Hops		33.3%
90 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 90 g LUPOMAX Mosaic (Pellet) Hops		25%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.72 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 02:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!