|
FLAMALTE
|
American IPA
|
50 Litres |
1.093 |
1.022 |
9.23 |
27.34 |
5.1 °L
|
473 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 408.4 g |
Creation
Date: 3/30/2020 3:16 AM |
| Notes: Vou fazer a cerveja. |
|
|
Best Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
84.68 |
5.59 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:20 PM |
| Notes: |
|
|
The Last IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
82.19 |
6.7 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:34 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
55.77 |
5.57 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:18 AM |
| Notes: NOTE: This beer had a 3 day D rest bumping the temp up 3 degrees F. The beer was bottle conditioned for 2 weeks and the first few bottles had a lot of sulfur. I did more research and the Cali V yeast strain I choose is very lager-like and can leave some residual sulfur in the remaining beer even with a long D rest. For future batches, or other brewers, use a cleaner yeast like WLP 001 or S-05 to eliminate the sulfur. |
|
|
Session APE
|
American IPA
|
23 Litres |
1.049 |
1.012 |
4.91 |
13.02 |
5.1 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:33 AM |
| Notes: |
|
|
BEER 4 Tail Grab Commertial
|
American IPA
|
250 Litres |
1.05 |
1.009 |
5.34 |
34.93 |
3.2 °L
|
473 |
0 |
|
|
|
| Boil
Size: 282 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:15 AM |
Notes: 17 oct 2020
- fucked up and forgot to put 5 kg of vienna/best ale malt in, so the color is LIGHT and this is now a session ipa!
- mash gravity 1073, preboil grav 1044.
- fg 1011. 5.1 abv. Promising from fermenter. Hoppy, some real dankness, light, bitterness good.
- 1 nov. kegged 7 corneys, 5 in brewery 2 at home keggery, both at 12 psi.
- 2-3 nov. Remainong beer into bottles then .5 tsp sugar added, bottle turned 1 time and into heated fridge and green box at 18-20 c.
TASTING: Bottle conditioned at about 4 weeks vs kegged. Carbotation, head retention, mouthfeel, aroma and flavour all very similar. Biut the look totally different. Bottle conditioned beer is clear and a copper color, kegged beer is orange yellow and really hazy. A very nice beer, balanced and drinkable, hopped well for nd drinkers, but for crafties needs more hop aroma and a bit more hop flavour.
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|
|
Saturn Five IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
75.97 |
7.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:12 AM |
| Notes: |
|
|
Hey, That's Juicy!
|
American IPA
|
45 Gallons |
1.06 |
1.011 |
6.4 |
51.5 |
4.04 °L
|
473 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:46 PM |
| Notes: |
|
|
Amarillo/Galaxy Hazy Pale Ale
|
American IPA
|
22 Litres |
1.058 |
1.016 |
5.5 |
33.78 |
4.27 °L
|
473 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:56 AM |
| Notes: |
|
|
BDIPA
|
American IPA
|
72 Litres |
13.985 |
2.416 |
6.21 |
39.73 |
4.95 °L
|
473 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:20 AM |
| Notes: |
|
|
IPA - 040519
|
American IPA
|
375 Gallons |
1.063 |
1.013 |
6.58 |
109.16 |
6 °L
|
473 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:52 AM |
| Notes: |
|
|
IPA TAY-2
|
American IPA
|
45 Litres |
1.059 |
1.015 |
5.85 |
0 |
14.76 °L
|
473 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:10 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
5.94 |
60.48 |
7.05 °L
|
473 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:04 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
57.29 |
6.15 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:19 PM |
| Notes: |
|
|
Raptor's Flight
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.92 |
74.87 |
4.21 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:42 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.42 |
15.15 |
3.84 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:17 PM |
| Notes: |
|
|
AG#29 Flat Spin IPA
|
American IPA
|
11.6 Litres |
1.042 |
1.01 |
4.15 |
58.19 |
4.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:59 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.79 |
48.5 |
7.68 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 10/1/2019 4:38 PM |
| Notes: |
|
|
Doble IPA
|
American IPA
|
300 Litres |
1.068 |
1.012 |
7.42 |
80.04 |
10.72 °L
|
473 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:57 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.22 |
16.12 |
4.3 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:19 AM |
| Notes: |
|
|
|
|