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Session APE

455 calories 46.7 g 1 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabrini_birra
Hop Utilization: 95%
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created Thursday October 15th 2020
1.049
1.012
4.91%
13.02
10.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg The Swaen - Dutch Pale Ale5.2 kg Dutch Pale Ale 37.3 3.18 100%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 10 min 13.02 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 5 min 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 3 °C 0 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - m44
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cabrini_birra, Method: All Grain, Style: American IPA, ABV 4.91%, IBU 13.02, SRM 10.06, Fermentables: (Dutch Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 03:33 UTC
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