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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 132 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

55.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	42.6%
1.75 lb	United Kingdom - Golden Promise1.75 lb Golden Promise	37	3	21.3%
0.98 lb	Munich - Light 10L0.98 lb Munich - Light 10L	33	10	11.9%
0.92 lb	American - Vienna0.92 lb Vienna	35	4	11.2%
9.10 oz	American - Caramel / Crystal 20L9.1 oz Caramel / Crystal 20L	35	20	6.9%
0.49 lb	Flaked Oats0.49 lb Flaked Oats	33	2.2	6%
8.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	34.4	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.24	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.43	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	11.71	40%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop at 45 °F	2 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	44.07	40%
2 oz	Amarillo (Pellet)	11.71	40%
1 oz	Amarillo (Lupulin Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	152 °F	60 min
5.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Mash	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lyndhurst, OH Water Profile Dec 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	4	30	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

NOTE: This beer had a 3 day D rest bumping the temp up 3 degrees F. The beer was bottle conditioned for 2 weeks and the first few bottles had a lot of sulfur. I did more research and the Cali V yeast strain I choose is very lager-like and can leave some residual sulfur in the remaining beer even with a long D rest. For future batches, or other brewers, use a cleaner yeast like WLP 001 or S-05 to eliminate the sulfur.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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