View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Crystal

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.086

Final Gravity:

1.026

ABV (standard):

7.9%

IBU (tinseth):

57.6

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Bestmalz - BEST Pale ale3600 g BEST Pale ale	38.1	2.81	81.8%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	9.1%
150 g	Simpsons - Crystal Dark150 g Crystal Dark	33	120	3.4%
250 g	Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L)	38	275	5.7%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northdown35 g Northdown Hops	Pellet	8.6	Boil	75 min	55.01	70%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.61	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northdown (Pellet) 35 g Northdown (Pellet) Hops	55.01	70%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.61	30%
50 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	65 °C	65 °C	60 min
20 L	70 °C	70 °C	15 min
18 L	75 °C	75 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!