|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
30.26 |
5.99 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:00 PM |
| Notes: Add 1 lb. of honey last 5 mins of the boil. |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
4.75 Gallons |
1.058 |
1.015 |
5.64 |
31.63 |
22.54 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:05 PM |
Notes: From the Apartment Brewer and modified as desired
Mash:
Four step double-decoction mash:
-(Main mash) 131 F (55 C) for 15 min
-(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min
-(Main mash) 146 F (63 C) for 30 min
-(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash
-(Main mash) 158 F (70 C) for 30 min
-(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash
-(Main mash) 170 F (77 C) for 15 min
Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0
Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
Dumping cooled wort onto yeast cake from Czech Amber Lager with both aorund 70F then put in fermentation chamber to cool to 52F
Judged Oct. 2024 at DEA Hoptoberfest. Got a 32. Main complaint was not enough malty richness. Mean Brews used 62% Pilsner, 15% Munich, 8.4% Caramunich II, 4.2% Carafe II (not III) and added 6.9% Biscuit and 3.5% Pale Chocolate. May be worth trying these changes next time. Should increase maltiness. https://web.brewfather.app/share/xOrrcrFhkFy87S
Also, may want to drop the protein rest from 131F to 127F and increase boil from 60 to 75 min. |
|
|
Wheat On The Bus
|
American Wheat Beer
|
5 Litres |
1.051 |
1.012 |
5.13 |
23 |
4.41 °L
|
475 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 11:22 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
110 Gallons |
1.044 |
1.008 |
4.68 |
36.68 |
3.92 °L
|
475 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 119.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:48 PM |
| Notes: |
|
|
Fruited Wheat Beer Base 1bbl
|
American Wheat Beer
|
31 Gallons |
11.423 |
2.09 |
4.96 |
17.33 |
4.43 °L
|
475 |
1 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:10 PM |
| Notes: |
|
|
Pisswasser - O Verão Chegou Cedo
|
American Light Lager
|
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:57 PM |
| Notes: |
|
|
Bianca Cream Ale
|
Cream Ale
|
119.68 Litres |
1.047 |
1.009 |
5.06 |
79.09 |
5.18 °L
|
475 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/7/2021 9:48 PM |
| Notes: |
|
|
Kose Konnaoja Vaskne
|
Czech Amber Lager
|
25 Litres |
1.065 |
1.01 |
7.12 |
28.32 |
11.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:28 PM |
| Notes: |
|
|
Rye Lager Proper
|
American Lager
|
36 Gallons |
1.049 |
1.01 |
5.12 |
24.85 |
4.54 °L
|
475 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:48 PM |
| Notes: |
|
|
American Pils
|
American Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.52 |
4.61 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:37 PM |
| Notes: |
|
|
My Bock
|
Helles Bock
|
5 Gallons |
1.074 |
1.019 |
7.25 |
31.24 |
6.8 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 9:11 PM |
| Notes: |
|
|
IPL
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
29.54 |
6.02 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:50 PM |
| Notes: |
|
|
#163 CUT Mittelfruh Gose After #162
|
American Light Lager
|
16 Litres |
1.031 |
1.005 |
3.38 |
13.25 |
2.12 °L
|
475 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:19 AM |
Notes: Leftovers from #162, sparged overnight.
22.05.2019 1.031, temp 16C
05.06.2019 1.006 19C. Cold crash |
|
|
Holy Maltrimony
|
Festbier
|
30 Litres |
1.045 |
1.007 |
4.88 |
31.61 |
3.1 °L
|
475 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:38 PM |
| Notes: |
|
|
Copper Pale
|
American Light Lager
|
24 Litres |
1.048 |
1.009 |
5.12 |
32.44 |
36.82 °L
|
475 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:17 AM |
Notes: SG after boil: 1,036
OG : 1.050
|
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.21 |
77.23 |
3.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:34 PM |
| Notes: |
|
|
Weizen Pale Ale - Sep 18
|
American Light Lager
|
38 Litres |
1.047 |
1.011 |
4.71 |
40.5 |
7.54 °L
|
475 |
0 |
|
|
Author:
|
|
fitza
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:21 AM |
Notes: mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25
44,5kg
--
nach mashout 28,5 kg -- 16 L auschlag
großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L
--
infusion water bis 42,5 kg - 14 liter
15 min rest
- temp bei 60 grad
------
nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag
gr. topf 41 kg - + 13,5 liter
-------
infusion water bis 41,5 kg - 14 liter
5 min rest temp bei 55 grad
--------
nach sparge
27,5 kg mashbox -- 14 liter
56 gr.topf - + 15 liter
summe auschlag 43,7 liter
summe retention im malz
+ deadspace mashbox: 8,8L - faktor 0,91
----------
topf ende 50,3 kg - 38 L
7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen
+ deadspace 2,85l
soll 27,3l im gärfass - minus plattenkühlerinhalt
im gärfass: 26 L
|
|
|
Sorachi Neipa-ish
|
American Light Lager
|
23 Litres |
1.062 |
1.008 |
7.01 |
124.36 |
6.33 °L
|
475 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:33 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
19.08 |
5.37 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:56 PM |
| Notes: |
|
|
Gio's Spring Ale
|
Cream Ale
|
55 Litres |
1.042 |
1.008 |
4.53 |
15.05 |
3.59 °L
|
475 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 432.4 g |
Creation
Date: 10/10/2017 12:45 AM |
| Notes: |
|
|
|
|