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weizen pale ale - sep 18

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 18th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

40.5

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Vienna7 kg Vienna	37	4	72.9%
1.50 kg	German - Red X1.5 kg Red X	36	12	15.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	14.4	First Wort	60 min	34.38	12%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Aroma at 100 °C	2 min	6.12	40%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	60 days		24%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	60 days		24%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	34.38	12%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	6.12	40%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops		24%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		24%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L	ziel 64 grad - wenig body	Infusion	--	70.6 °C	60 min
14 L	viel zu kalt:60grad	Sparge	--	85 °C	60 min
14 L	viel zu kalt: 55grad	Sparge	--	80 °C	60 min
Starting Mash Thickness: 2.55 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mash in water gewogen 27,5 ?! - grundlage: malz + mashB = 17,25
44,5kg
--
nach mashout 28,5 kg -- 16 L auschlag
großer topf:27,5 kg (incl topf 12,3kg) - + 15,2 L

--
infusion water bis 42,5 kg - 14 liter
15 min rest

temp bei 60 grad

------

nach 2.nd sparge: 27,5kg mashbox - - 15 liter auschlag
gr. topf 41 kg - + 13,5 liter

-------

infusion water bis 41,5 kg - 14 liter
5 min rest temp bei 55 grad

--------
nach sparge
27,5 kg mashbox -- 14 liter
56 gr.topf - + 15 liter
summe auschlag 43,7 liter
summe retention im malz
- deadspace mashbox: 8,8L - faktor 0,91
  
  ----------
  
  topf ende 50,3 kg - 38 L
  7,5 l rest hat nicht gepasst - 850g wasser in 100g hopfen
- deadspace 2,85l
  soll 27,3l im gärfass - minus plattenkühlerinhalt
  
  im gärfass: 26 L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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