|
Table Beer 1
|
American Pale Ale
|
5 Litres |
1.036 |
1.009 |
3.52 |
22.27 |
3.14 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 33.5 g |
Creation
Date: 3/10/2021 1:49 PM |
| Notes: |
|
|
Snill Sommer
|
American Pale Ale
|
22 Litres |
1.02 |
1.017 |
0.39 |
21.82 |
1.97 °L
|
475 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 9:18 AM |
| Notes: Husk å tilsette 30 ml lactic acid før tapping på fat |
|
|
American Pale Ale - Mid
|
American Pale Ale
|
23 Litres |
1.034 |
1.006 |
3.64 |
18.89 |
4.48 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/12/2023 4:07 PM |
| Notes: |
|
|
Sgwarnog Gwyn
|
American Pale Ale
|
80 Litres |
1.041 |
1.01 |
4.07 |
18.94 |
3.17 °L
|
475 |
0 |
|
|
|
| Boil
Size: 88.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:53 PM |
| Notes: |
|
|
LobstaClaw
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.25 |
3.43 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:39 PM |
| Notes: |
|
|
Richard Sideburns
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
48.48 |
11.37 °L
|
475 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 4:20 PM |
| Notes: |
|
|
Walt 5.0
|
American Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.27 |
43.59 |
4.5 °L
|
475 |
1 |
|
|
|
| Boil
Size: 21.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 12:55 PM |
| Notes: |
|
|
Amber Ale I
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
27.08 |
11.27 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:25 PM |
| Notes: |
|
|
21/16 CTZ Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.01 |
66.81 |
3.58 °L
|
475 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:11 AM |
| Notes: |
|
|
Wc Pale Ale
|
American Pale Ale
|
11.4 Litres |
1.044 |
1.008 |
4.71 |
15.63 |
5.08 °L
|
475 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:37 PM |
| Notes: |
|
|
Simple American Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
28.99 |
21.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:18 PM |
| Notes: |
|
|
Big Basin Amber (How To Brew - 3 Gallon - Anvil 6.5)
|
American Amber Ale
|
3 Gallons |
1.055 |
1.013 |
5.6 |
38.08 |
14.1 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 3/4/2021 6:46 PM |
| Notes: |
|
|
Brewgrass Pale Ale (2.5 Gallon All Grain)
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.37 |
38.41 |
5.66 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:07 PM |
| Notes: |
|
|
Quick APA Jan 2021
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.37 |
69.49 |
5.9 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:22 PM |
| Notes: |
|
|
Biden My Time (Finished)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.83 |
33.49 |
7.8 °L
|
475 |
1 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:54 AM |
| Notes: |
|
|
Surfin' In Tofino
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.93 |
41.16 |
6.15 °L
|
475 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:16 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.58 |
49.76 |
6.39 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:02 AM |
| Notes: |
|
|
May The Fourth Be With You
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.011 |
5.38 |
19.06 |
8.32 °L
|
475 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 5/2/2020 4:34 AM |
| Notes: |
|
|
Big Pale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.012 |
6.21 |
77.56 |
11.48 °L
|
475 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:13 AM |
| Notes: |
|
|
Near Beer
|
American Amber Ale
|
11.5 Gallons |
1.02 |
1.004 |
2.16 |
0 |
3.2 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:08 PM |
| Notes: |
|
|
|
|