|
Tref-y-Cloudy Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.013 |
5.88 |
21.26 |
5.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 10/25/2021 4:39 PM |
| Notes: |
|
|
NEIPineApple
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.28 |
56.4 |
6.48 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:53 AM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.019 |
6.69 |
114.5 |
4.2 °L
|
476 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3.75 oz |
Creation
Date: 2/5/2024 11:17 PM |
Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.
On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition.
Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.
Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost! |
|
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Ray Allen - Josh Allen Collab Brew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
66.99 |
7.37 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:08 AM |
| Notes: |
|
|
Sabro NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.062 |
1.013 |
6.42 |
19.92 |
4.08 °L
|
476 |
1 |
|
|
|
| Boil
Size: 34.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 5/25/2023 11:26 PM |
Notes: 33psi at 25C for 2.5 volumes of CO2
11psi at 3C |
|
|
Cosmonauta
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.018 |
7.04 |
56.72 |
6.57 °L
|
476 |
1 |
|
|
|
| Boil
Size: 34.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:36 PM |
| Notes: |
|
|
5bbl Mallowolf Hazy Ipa
|
Specialty IPA: New England IPA
|
155 Gallons |
14.921 |
3.683 |
6.08 |
30.17 |
3.43 °L
|
476 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 9:06 PM |
| Notes: |
|
|
Ask For Janis
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.012 |
6.99 |
60.93 |
4.83 °L
|
476 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/29/2022 12:06 PM |
| Notes: |
|
|
Tears Of NEIPA 1st Try
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.45 |
79.88 |
4.88 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:11 PM |
| Notes: |
|
|
Sideboard Slammer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
54.39 |
5.17 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/4/2021 11:17 AM |
| Notes: |
|
|
M.O SMaSH
|
Experimental Beer
|
60 Litres |
1.05 |
1.012 |
5.03 |
28.85 |
5.4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:53 PM |
| Notes: |
|
|
Orange Vanilla NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.021 |
6.15 |
27.16 |
7.15 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/16/2020 8:20 AM |
| Notes: |
|
|
Hb Belgian Imperial Stout
|
Mixed-Style Beer
|
21 Litres |
22.007 |
3.841 |
10.1 |
45.82 |
37.42 °L
|
476 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:08 AM |
| Notes: |
|
|
2020_07_23 Hazy IPA
|
Specialty IPA: New England IPA
|
21.5 Gallons |
1.067 |
1.015 |
6.85 |
34.81 |
5.99 °L
|
476 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:52 PM |
Notes: Made two full 4000ml starters, as we have been doing.
Mashed a little higher to accentuate the hazy mouthfeel. Did the water chemistry the same way.
First runnings: 1.086
Last runnings: 1.006
Pre-boil: 1.060
OG - 1.067
Cooled to only 78 or so - ground water must have been warm. First time using the Spiedel plastic 120L fermenter (and also doing CIP on boiler and mash tun). Cooled to around 63 by the next day and then pitched the yeast (which was cooler than that).
Mixed all dry hops together to make 1.5 pounds. Added .5# at high krausen, and 1# at terminal at 36 degrees. Both hops added without bags and stayed in for the duration. Pellets for both.
Very ugly beer! Dark greenish orange in color. Tasted good, like a hoppy west coast IPA, and it was definitely hazy. Didn't tasted like a hazy, though. Color probably came from leaving the hops in too long. |
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|
Juicy NE Style DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.59 |
32.01 |
4.57 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:23 PM |
| Notes: |
|
|
Tropical Milkshake Spa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.019 |
5.04 |
27.17 |
7.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:39 AM |
| Notes: |
|
|
Autumn Maple Clone
|
Clone Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
0 |
11.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:56 PM |
| Notes: |
|
|
Kviek And Dirty
|
Specialty IPA: New England IPA
|
11 Gallons |
1.058 |
1.011 |
6.14 |
42.85 |
5.03 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/7/2019 12:52 PM |
| Notes: |
|
|
Blue On Black IPA (all Grain)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.013 |
7.6 |
61.17 |
4.38 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:15 PM |
Notes: 3.5 pounds blueberry puree
3.5 pounds blackberry puree
10 days in secondary
|
|
|
Powder Your Nose Boys!
|
Specialty IPA: New England IPA
|
15 Litres |
1.078 |
1.016 |
8.08 |
26.85 |
6.95 °L
|
476 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:53 PM |
| Notes: |
|
|
|
|