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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.36 kg | Weyermann - Pilsner3.36 kg Pilsner |
$ 49.77 / kg $ 167.23 |
36 | 1.5 | 50% |
| 0.70 kg | Weyermann - Carapils0.7 kg Carapils |
$ 65.99 / kg $ 46.19 |
34.5 | 2.1 | 10% |
| 0.67 kg | Weyermann - Pale Wheat0.67 kg Pale Wheat |
$ 53.00 / kg $ 35.51 |
36 | 2 | 10% |
| 1.10 kg | Flaked Oats1.1 kg Flaked Oats |
$ 0.03 / g $ 33.00 |
33 | 2.2 | 15% |
| 0.36 kg | Weyermann - Caramunich Type 10.36 kg Caramunich Type 1 |
$ 71.07 / kg $ 25.59 |
33.5 | 35 | 5% |
| 0.31 kg | Cane Sugar0.31 kg Cane Sugar | 46 | 0 | 10% | |
| 6.50 kg / $ 307.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.30 g | Huell Melon28.3 g Huell Melon Hops |
$ 1.18 / g $ 33.39 |
Pellet | 6.6 | Whirlpool at 95 °C | 90 min | 4.25 | 13.6% |
| 92 g | Yakima Chief Hops - Ekuanot92 g Ekuanot Hops |
$ 1.14 / g $ 104.88 |
Pellet | 13.5 | Whirlpool at 95 °C | 90 min | 28.23 | 44.2% |
| 60 g | Yakima Chief Hops - Mosaic60 g Mosaic Hops |
$ 1.03 / g $ 61.80 |
Pellet | 11.8 | Whirlpool at 95 °C | 90 min | 16.09 | 28.8% |
| 28 g | Yakima Chief Hops - Simcoe28 g Simcoe Hops |
$ 1.90 / g $ 53.33 |
Pellet | 12.8 | Whirlpool at 95 °C | 90 min | 8.15 | 13.4% |
| 208.30 g / $ 253.41 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28.30 g | Huell Melon (Pellet) 28.3 g Huell Melon (Pellet) Hops |
$ 1.18 / g $ 33.39 |
4.25 | 13.6% |
| 92 g | Yakima Chief Hops - Ekuanot (Pellet) 92 g Ekuanot (Pellet) Hops |
$ 1.14 / g $ 104.88 |
28.23 | 44.2% |
| 60 g | Yakima Chief Hops - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
$ 1.03 / g $ 61.80 |
16.09 | 28.8% |
| 28 g | Yakima Chief Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops |
$ 1.90 / g $ 53.33 |
8.15 | 13.4% |
| 208.30 g / $ 253.41 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 74 °C | 50 °C | 15 min | |
| Temperature | -- | -- | -- | ||
| Temperature | -- | -- | -- | ||
| Sparge | -- | -- | -- | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Boil | 0 min. |
| 0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Boil | 0 min. |
| 12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6.52 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.87 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 2.33 | |||||
| Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 126 | 21 | 25 | 192 | 66 | 1 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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