| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.36 kg | Weyermann - Pilsner |
$ 49.77 / kg $ 167.23 |
36 | 1.5 | 50% |
| 0.70 kg | Weyermann - Carapils |
$ 65.99 / kg $ 46.19 |
34.5 | 2.1 | 10% |
| 0.67 kg | Weyermann - Pale Wheat |
$ 53.00 / kg $ 35.51 |
36 | 2 | 10% |
| 1.10 kg | Flaked Oats |
$ 0.03 / g $ 33.00 |
33 | 2.2 | 15% |
| 0.36 kg | Weyermann - Caramunich Type 1 |
$ 71.07 / kg $ 25.59 |
33.5 | 35 | 5% |
| 0.31 kg | Cane Sugar | 46 | 0 | 10% | |
| 6.50 kg / $ 307.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.30 g | Huell Melon |
$ 1.18 / g $ 33.39 |
Pellet | 6.6 | Whirlpool at 95 °C | 90 min | 4.25 | 13.6% |
| 92 g | Yakima Chief Hops - Ekuanot |
$ 1.14 / g $ 104.88 |
Pellet | 13.5 | Whirlpool at 95 °C | 90 min | 28.23 | 44.2% |
| 60 g | Yakima Chief Hops - Mosaic |
$ 1.03 / g $ 61.80 |
Pellet | 11.8 | Whirlpool at 95 °C | 90 min | 16.09 | 28.8% |
| 28 g | Yakima Chief Hops - Simcoe |
$ 1.90 / g $ 53.33 |
Pellet | 12.8 | Whirlpool at 95 °C | 90 min | 8.15 | 13.4% |
| 208.30 g / $ 253.41 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Boil | 0 min. |
| 0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Boil | 0 min. |
| 12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6.52 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.87 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 2.33 | |||||
| Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 74 °C | 50 °C | 15 min | |
| Temperature | -- | -- | -- | ||
| Temperature | -- | -- | -- | ||
| Sparge | -- | -- | -- | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.6 |
| Mash volume with grains | 22.7 |
| Grain absorption losses | -6.2 |
| Remaining sparge water volume (equipment estimates 19.9 L) | 22.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 31.6 L) | 34.5 |
| Boil off losses | -8.6 |
| Post boil Volume (equipment estimates 23 L) | 27 |
| Hops absorption losses (whirlpool, hop stand) | -1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 26 L) | 22 |
| Total: | 41.4 |
| Equipment Profile Used: | System Default |
