Cosmonauta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cosmonauta

236 calories 24.5 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34.54 liters
Post Boil Size: 27.04 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 236 calories (Per 355ml)
Carbs: 24.5 g (Per 355ml)
Created: Thursday March 16th 2023
1.071
1.018
7.0%
56.7
6.6
n/a
563.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg Weyermann - Pilsner3.36 kg Pilsner $ 49.77 / kg
$ 167.23 		36 1.5 50%
0.70 kg Weyermann - Carapils0.7 kg Carapils $ 65.99 / kg
$ 46.19 		34.5 2.1 10%
0.67 kg Weyermann - Pale Wheat0.67 kg Pale Wheat $ 53.00 / kg
$ 35.51 		36 2 10%
1.10 kg Flaked Oats1.1 kg Flaked Oats $ 0.03 / g
$ 33.00 		33 2.2 15%
0.36 kg Weyermann - Caramunich Type 10.36 kg Caramunich Type 1 $ 71.07 / kg
$ 25.59 		33.5 35 5%
0.31 kg Cane Sugar0.31 kg Cane Sugar 46 0 10%
6.50 kg / $ 307.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Huell Melon28.3 g Huell Melon Hops $ 1.18 / g
$ 33.39 		Pellet 6.6 Whirlpool at 95 °C 90 min 4.25 13.6%
92 g Yakima Chief Hops - Ekuanot92 g Ekuanot Hops $ 1.14 / g
$ 104.88 		Pellet 13.5 Whirlpool at 95 °C 90 min 28.23 44.2%
60 g Yakima Chief Hops - Mosaic60 g Mosaic Hops $ 1.03 / g
$ 61.80 		Pellet 11.8 Whirlpool at 95 °C 90 min 16.09 28.8%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops $ 1.90 / g
$ 53.33 		Pellet 12.8 Whirlpool at 95 °C 90 min 8.15 13.4%
208.30 g / $ 253.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Boil --
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Boil --
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6.52 ml Phosphoric acid Water Agt Mash 1 hr.
3.87 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 21 25 192 66 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 50 °C 15 min
Temperature -- -- --
Temperature -- -- --
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.9 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 34.5
Boil off losses -8.6
Post boil Volume (equipment estimates 23 L) 27
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 41.4  
Equipment Profile Used: System Default
"Cosmonauta" Specialty IPA: New England IPA beer recipe by Alejandro H. All Grain, ABV 7.04%, IBU 56.72, SRM 6.57, Fermentables: ( Pilsner, Carapils, Pale Wheat, Flaked Oats, Caramunich Type 1, Cane Sugar) Hops: (Huell Melon, Ekuanot, Mosaic, Simcoe) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
286
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 20:42 UTC