|
Black Light Lager
|
Light American Lager
|
5.7 Litres |
1.048 |
1.008 |
5.21 |
27.9 |
32.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/22/2022 5:56 PM |
| Notes: |
|
|
Timbo
|
German Pilsner (Pils)
|
10 Gallons |
1.059 |
1.013 |
6.11 |
42.55 |
3.59 °L
|
475 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 6:04 PM |
| Notes: |
|
|
ButterBEER
|
Cream Ale
|
44 Litres |
1.062 |
1.012 |
6.49 |
18.53 |
8.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:25 PM |
| Notes: |
|
|
Bohemian Lager
|
No Profile Selected |
40 Gallons |
1.041 |
1.012 |
3.72 |
26.23 |
2.81 °L
|
475 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:44 AM |
| Notes: |
|
|
Riddled With Bees Golden Honey Ale
|
No Profile Selected |
93 Gallons |
15.933 |
3.079 |
6.97 |
24.53 |
6.57 °L
|
475 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/27/2023 4:30 AM |
| Notes: 1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool. |
|
|
Pride Beer 2023
|
No Profile Selected |
200 Litres |
11.211 |
2.08 |
4.85 |
12 |
3.11 °L
|
475 |
1 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:58 PM |
| Notes: |
|
|
Psuedo Lager
|
No Profile Selected |
40 Litres |
1.056 |
1.013 |
5.54 |
29.89 |
5.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:31 PM |
| Notes: |
|
|
Honey Biz Kit
|
Pale Pale Ale Ale |
5.5 Gallons |
14.25 |
3.211 |
5.95 |
32.32 |
6.39 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 25.1 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:41 AM |
Notes: DH 11/22
Crashed beer 11/25 |
|
|
TsefrebotcO
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
0 |
11.55 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 9:39 PM |
| Notes: |
|
|
Bock To The Future
|
Traditional Bock
|
5.5 Gallons |
1.063 |
1.01 |
6.96 |
33.27 |
20.92 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/20/2022 12:18 AM |
| Notes: |
|
|
Hoppy Pale Still Working
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
50.98 |
9.9 °L
|
475 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:16 AM |
| Notes: |
|
|
#68 Special Bitter
|
Special/Best/Premium Bitter
|
58 Litres |
1.046 |
1.012 |
4.54 |
33.2 |
12.75 °L
|
475 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:38 PM |
| Notes: |
|
|
Spring Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.011 |
4.84 |
26.72 |
3.19 °L
|
475 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:16 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
39 Litres |
1.047 |
1.011 |
4.71 |
28.11 |
3.05 °L
|
475 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:53 PM |
| Notes: |
|
|
Handover Brew
|
Irish Red Ale
|
115 Litres |
1.069 |
1.017 |
6.8 |
68.38 |
8.82 °L
|
475 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:30 PM |
| Notes: |
|
|
Telemark Juleøl
|
Munich Dunkel
|
21 Litres |
1.057 |
1.008 |
6.44 |
26.1 |
16.68 °L
|
475 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:13 PM |
| Notes: |
|
|
Clemmie's Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.009 |
5.49 |
46.09 |
9.99 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:57 PM |
| Notes: |
|
|
Pilsener
|
Bohemian Pilsener
|
15 Litres |
1.045 |
1.012 |
4.32 |
16.6 |
3.17 °L
|
475 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:55 PM |
| Notes: |
|
|
Belgian Ale
|
Blonde Ale
|
120 Litres |
1.065 |
1.015 |
6.57 |
20.29 |
8.22 °L
|
475 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:14 PM |
| Notes: |
|
|
Fill Ya Boots Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.64 |
39.86 |
11.63 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:00 AM |
| Notes: |
|
|
|
|