ButterBEER Beer Recipe | All Grain Cream Ale by Blomman-Johan | Brewer's Friend
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ButterBEER

204 calories 18.5 g 12 oz
Instabrew
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instabrew
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 27th 2024
1.062
1.012
6.5%
18.5
8.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - White Wheat5 kg White Wheat 40 2.8 41.2%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 41.2%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 4.1%
1,250 g Raw Honey1250 g Raw Honey - (late boil kettle addition) 38 20 10.3%
400 g Rice Hulls400 g Rice Hulls 0 0 3.3%
12,150 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.7 Boil 60 min 11.94 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 20 min 5.08 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 10 min 1.52 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 0 min 16.7%
120 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike -- 68 °C 60 min
23 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
20 g Ground Nutmeg Spice Boil 15 min.
40 g Cinnamon Sticks Spice Boil 15 min.
1 kg Lactose Spice Boil 15 min.
70 g Whole Cloves Spice Boil 15 min.
60 g Vanilla Beans Flavor Secondary --
25 g Butterscotch extract Flavor Bottling --
50 g Vanilla Extract Flavor Bottling --
50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Södermalm (Stockholm)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ButterBEER" Cream Ale beer recipe by Instabrew. All Grain, ABV 6.49%, IBU 18.53, SRM 8.71, Fermentables: (White Wheat, Pale Ale Malt, Caramel / Crystal 40L, Raw Honey, Rice Hulls) Hops: (Willamette, Saaz) Other: (Irish Moss, Ground Nutmeg, Cinnamon Sticks, Lactose, Whole Cloves, Vanilla Beans, Butterscotch extract, Vanilla Extract, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-08 13:33 UTC
NEW Water Requirements:
ButterBEER
Equipment Profile Used

System Default

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ButterBEER
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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