ButterBEER - Beer Recipe - Brewer's Friend

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ButterBEER

204 calories 18.5 g 12 oz
Instabrew
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instabrew
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 27th 2024
1.062
1.012
6.5%
18.5
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - White Wheat5 kg White Wheat 40 2.8 41.2%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 41.2%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 4.1%
1,250 g Raw Honey1250 g Raw Honey - (late boil kettle addition) 38 20 10.3%
400 g Rice Hulls400 g Rice Hulls 0 0 3.3%
12,150 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.7 Boil 60 min 11.94 33.3%
40 g Saaz40 g Saaz Hops Pellet 3.3 Boil 20 min 5.08 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 10 min 1.52 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 0 min 16.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
20 g Ground Nutmeg Spice Boil 15 min.
40 g Cinnamon Sticks Spice Boil 15 min.
1 kg Lactose Spice Boil 15 min.
70 g Whole Cloves Spice Boil 15 min.
60 g Vanilla Beans Flavor Secondary 0 min.
25 g Butterscotch extract Flavor Bottling 0 min.
50 g Vanilla Extract Flavor Bottling 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Södermalm (Stockholm)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike -- 68 °C 60 min
23 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 44.55 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing strike water volume to 38.21 L and adding 1.58 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 21.5 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 59
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 70.8  
Equipment Profile Used: System Default
"ButterBEER" Cream Ale beer recipe by Instabrew. All Grain, ABV 6.49%, IBU 18.53, SRM 8.71, Fermentables: (White Wheat, Pale Ale Malt, Caramel / Crystal 40L, Raw Honey, Rice Hulls) Hops: (Willamette, Saaz) Other: (Irish Moss, Ground Nutmeg, Cinnamon Sticks, Lactose, Whole Cloves, Vanilla Beans, Butterscotch extract, Vanilla Extract, Gypsum)
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  • Last Updated: 2024-04-08 13:33 UTC