#68 Special Bitter Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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#68 Special Bitter

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 26th 2021
1.046
1.012
4.5%
33.2
12.8
5.6
15.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Simpsons - United Kingdom - Maris Otter Pale9.5 kg United Kingdom - Maris Otter Pale 38 3.75 88.8%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 9.3%
0.20 kg Simpsons - United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 425 1.9%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 26.85 40%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.35 60%
125 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.99 Each
Cost:
3.99 / each
15.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
15.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne - Sylvan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#68 Special Bitter" Special/Best/Premium Bitter beer recipe by cwent. All Grain, ABV 4.54%, IBU 33.2, SRM 12.75, Fermentables: (United Kingdom - Maris Otter Pale, Crystal Light , United Kingdom - Chocolate) Hops: (Target, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 02:19 UTC
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