#68 Special Bitter - Beer Recipe - Brewer's Friend

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#68 Special Bitter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 26th 2021
1.046
1.012
4.5%
33.2
12.8
5.6
15.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Simpsons - United Kingdom - Maris Otter Pale9.5 kg United Kingdom - Maris Otter Pale 38 3.75 88.8%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 9.3%
0.20 kg Simpsons - United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 425 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 26.85 40%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.35 60%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.99 Each
Cost:
$ 3.99 / each
$ 15.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 15.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne - Sylvan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.33 L. Suggest reducing initial water volume to 45.4 L and adding 18.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 43.8 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 58 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 58
Total: 79.6  
Equipment Profile Used: System Default
"#68 Special Bitter" Special/Best/Premium Bitter beer recipe by cwent. All Grain, ABV 4.54%, IBU 33.2, SRM 12.75, Fermentables: (United Kingdom - Maris Otter Pale, Crystal Light , United Kingdom - Chocolate) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 02:19 UTC