All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA DIPA	No Profile Selected	90 Litres	18.032	4.163	7.6	62.7	4.62 °L	475	0
Author: Spore Boil Size: 95 Litres Boil Time: 80 Boil Gravity: 17.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:26 PM Notes:
Summer Pale Ale	No Profile Selected	24 Litres	1.057	1.011	6.09	49.59	5.95 °L	475	0
Author: Bucko Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:55 AM Notes:
Czech Dat	No Profile Selected	64 Litres	1.047	1.013	4.55	34.32	2.83 °L	475	1
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:50 AM Notes:
Kolsch Lime	No Profile Selected	21 Litres	1.047	1.009	5.09	23	3.27 °L	475	1
Author: Boil Size: 34.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:44 PM Notes:
#28 Citra, Loki, Single Hop Series	No Profile Selected	5 Gallons	1.068	1.014	7.19	28.84	4.7 °L	475	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 7:28 AM Notes: just a 30 min Boil.
Awesome Recipe	No Profile Selected	3.5 Gallons	1.057	1.014	5.59	75.48	4.7 °L	475	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:57 PM Notes:
Equator	No Profile Selected	184 Litres	1.053	1.01	5.74	32.42	4.38 °L	475	0
Author: Fat Barley Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:31 AM Notes:
Hanalei IPA POG W/Kveik	No Profile Selected	20 Litres	1.065	1.016	6.52	24.83	5.22 °L	475	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 1:47 PM Notes:
No One Puts Baby In A Corner	No Profile Selected	6.6 Gallons	1.066	1.013	6.91	12.36	7.47 °L	475	0
Author: BedfordBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:54 AM Notes:
Stroopwaffle Ale	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	16.74	12.59 °L	475	0
Author: BethHawes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:00 AM Notes: Make stroopwaffle tincture by soaking 1 sleeve of crushed stroopwaffles in vodka. Strain well and add to taste at kegging.
Joel's Brown	No Profile Selected	3 Gallons	1.044	1.008	4.7	62.18	15 °L	475	0
Author: jakefrommaine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:55 PM Notes:
Oat Graff Experiment #1	No Profile Selected	5 Gallons	1.054	0.998	7.27	5.86	11.99 °L	475	0
Author: Laegrim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 37 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:47 PM Notes: Brew Day Notes: - Didn't mill the oats finely enough - Mash didn't convert as indicated by iodine test, but I didn't allocate enough time so I had to use what I had. Next time I'll allow for a much longer mash. - Added first hops before hot break, probably wait till after hot break next time. - Didn't use a spider or bag for hop pellets, and whirlpool was a failure (I'll blame it on finishing up at 2am), so lots of hops made it into primary from the boil. - SG for the Apple Juice (Kirkland Not From Concentrate): 1.052 - SG for the Oat Wort before boil: 1.024 - OG: 1.054 - Pitched slightly warm (~70-75f), cool down past fermenter temp next time (~50-55f?) --------------------------- Ferment Notes: Kept at 62f for the first two days, slowly raised to 68f over the next week. Left in primary for 25 days, racked to keg. Medium krausen, the blowoff tube I installed rather than an airlock proved unnecessary. FG: .998; Bone Dry. Hopefully will get some more unfermentable sugars with a better mash procedure, but it may be necessary to kill the yeast with a campden tab after primary and backsweeten as with a cider. ------------------------- Carbonation Notes: Carbed @30psi for 36hours before purging and reducing to 12psi. ------------------------- Taste Notes: Deeply unpleasant musty hop? funk when tried ~24hours after reducing pressure to 12psi rendered it undrinkable, but that was probably a hasty judgement. After an additional 6 days that's mellowed out significantly, and hopefully will continue to do so. Other flavors are pleasantly floral, earthy, and spicy. The apple juice is not dominant, but leaves a mild flavor and a slight tang. Oat flavors are subtle, probably again a factor from the failed mash, and mostly fade into the background.
T&B BW	No Profile Selected	5.5 Gallons	1.126	1.025	13.28	0	33.72 °L	475	0
Author: Cervecería Vieira Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:28 PM Notes:
Single Hop Pale W/Centenial	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.42	45.05	3.84 °L	474	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:38 AM Notes:
Brew 10 Non Hazy Moonkist	Specialty IPA: New England IPA	20 Gallons	1.056	1.014	5.49	46.38	8.74 °L	474	0
Author: HoppyWatson Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 9:57 PM Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color. We will Filter this before kegging
Orange Julius	Specialty IPA: New England IPA	60 Litres	1.058	1.017	5.43	5.21	4.81 °L	474	0
Author: Tooma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.319 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 8:47 PM Notes:
Kveiker State Of Mind	Specialty IPA: New England IPA	6 Gallons	1.075	1.014	8.01	56.86	6.16 °L	474	1
Author: Joemama328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 11:57 AM Notes:
Do It Again - DDH Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.016	9.17	24.88	5.31 °L	474	0
Author: Scott23 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/22/2021 1:08 AM Notes: 7 day hops added into secondary.
Sjimphansens Kneipa #2	Specialty IPA: New England IPA	20 Litres	1.058	1.012	6.22	0	5.8 °L	474	0
Author: SjimpHansen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:13 PM Notes:
Sabro NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.013	6.42	19.92	4.08 °L	474	1
Author: John Snelson Boil Size: 34.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 5/25/2023 11:26 PM Notes: 33psi at 25C for 2.5 volumes of CO2 11psi at 3C
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