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Timbo

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

42.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	37	2	45%
9 lb	German - Pilsner9 lb Pilsner	38	1.6	45%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Saaz175 g Saaz Hops	Pellet	2.5	Boil	60 min	30.51	48.8%
70 g	Saaz70 g Saaz Hops	Pellet	2.5	Boil	30 min	9.38	19.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.5	Whirlpool	0 min	1.87	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	1	Mash	0 min	0.79	15.8%
358.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.64 g	Saaz (Pellet) 10.642120660925 g Saaz (Pellet) Hops	41.76	84.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.79	15.8%
358.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.65 gal	Strike	166 °F	153 °F	40 min
8 gal	Fly Sparge	145 °F	168 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
6 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Calcium Chloride: 2.5g Epsom Salt: 1.0g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Timbo

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