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Autumn Maple Clone

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.5%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	26.6%
8 oz	Maple Syrup8 oz Maple Syrup	30	35	3.3%
6.50 oz	Belgian - CaraMunich6.5 oz CaraMunich	33	50	2.7%
2 oz	Molasses2 oz Molasses	36	80	0.8%
240.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 lb	Cooked Yams	Flavor	Mash
3.20 g	Gypsum	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Chalk	Water Agt	Mash

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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