craigweiser
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 48% | |
| 4 lb | German - Vienna | 37 | 4 | 32% | |
| 1.50 lb | German - Munich Light | 37 | 6 | 12% | |
| 1 lb | German - CaraHell | 34 | 11 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 2.7 | First Wort | 0 min | 6.1 | 20% | |
| 2 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 60 min | 20.14 | 40% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 15 min | 5 | 20% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 0 min | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Wyeast - Munich Lager 2308 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
4g gypsum 2g Epsom salts 6g CaCl 5g baking soda 6mL lactic acid Added to Mash |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |