Czech Dark Lager Beer Recipe | All Grain Czech Dark Lager by Pinetops | Brewer's Friend
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Czech Dark Lager

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.87 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stephen Goadhouse
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://youtu.be/cL3wip1MW2g?si=a2wJrDGkGHZOiXL-
Created: Monday May 20th 2024
1.057
1.014
5.6%
31.3
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 78.6%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.2%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 2.9%
10.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 60 min 22.83 23.1%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.2 Boil 10 min 8.43 76.9%
3.25 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From the Apartment Brewer and modified as desired

Mash:
Four step double-decoction mash:
-(Main mash) 131 F (55 C) for 15 min
-(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min
-(Main mash) 146 F (63 C) for 30 min
-(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash
-(Main mash) 158 F (70 C) for 30 min
-(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash
-(Main mash) 170 F (77 C) for 15 min

Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0
Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 17:41 UTC
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