Fermenting Now
Target 52°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Perle23 g Perle Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
23.24 |
23.5% |
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
8.39 |
76.5% |
|
98 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Perle (Pellet) 23 g Perle (Pellet) Hops |
|
23.24 |
23.5% |
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
8.39 |
76.5% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
|
Strike |
136 °F |
131 °F |
15 min |
|
|
8 qt |
Decoction |
-- |
152 °F |
10 min |
|
|
|
Temperature |
-- |
146 °F |
30 min |
|
|
8 qt and return |
Decoction |
-- |
212 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
8 qt and return |
Decoction |
-- |
212 °F |
15 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2.17 qt/lb
Starting Grain Temp:
73 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 g |
Brewtan B
|
|
Other |
Mash |
1 hr. |
|
0.80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 ml |
Glucabuster
|
|
Other |
Mash |
59 min. |
|
3 g |
Ascorbic Acid
|
|
Other |
Mash |
55 min. |
|
2 g |
Brewtan B
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomycs
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 ml |
ALDC
|
|
Other |
Primary |
-- |
Target Water Profile
Apt. Brewer Czech Dark Lager
Notes
From the Apartment Brewer and modified as desired
Mash:
Four step double-decoction mash:
-(Main mash) 131 F (55 C) for 15 min
-(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min
-(Main mash) 146 F (63 C) for 30 min
-(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash
-(Main mash) 158 F (70 C) for 30 min
-(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash
-(Main mash) 170 F (77 C) for 15 min
Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0
Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
Dumping cooled wort onto yeast cake from Czech Amber Lager with both aorund 70F then put in fermentation chamber to cool to 52F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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