Oh Rye Goodness - IPA
|
American Wheat or Rye Beer
|
10 Gallons |
1.084 |
1.023 |
8.05 |
100.6 |
9.31 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 3:45 PM |
Notes: Still aging this one at 8 weeks in secondary. Tried it yesterday and it is out of sight tasty. It is still a little hot with alcohol, but that should age away. This is a recipe to make a big batch of and store it away in some bottles and taste it over time.
Ended up kegging and this thing is wonderful. Nice creamy and stable head on it, plenty of boozy warmth too. Could use a touch more hops to help with balance, but overall one of my favorites that we have made. |
|
Hazy 4
|
New England IPA |
5.5 Gallons |
1.072 |
1.02 |
6.92 |
108.71 |
9.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:59 PM |
Notes: |
|
Birthday No-Chill Mosiaic SMaSH
|
American Pale Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
33.7 |
6.19 °L
|
1.5K |
1 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:16 AM |
Notes: |
|
KHC 출품 BJCP No. 10B
|
Dunkles Weissbier
|
20 Litres |
1.052 |
1.013 |
5.14 |
9.95 |
21.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:46 AM |
Notes: |
|
Cascade IPA
|
American IPA
|
5.2 Gallons |
1.054 |
1.01 |
5.82 |
93.57 |
5.45 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:12 PM |
Notes: |
|
Hazy Chai Milk Tea IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.52 |
178.97 |
4.36 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:24 PM |
Notes: Mash all grain 60 minutes @154,
Fly sparge until 7.0 in boil kettle.
Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai
Lactose @ 10 minutes
Rack to fermenter.
Pitch Yeast
When krausen begins to fall add dry hops.
Dry Hop 3 days
Transfer to Secondary for 1 week.
Split Vanilla beans and add everything to Secondary with 2oz Chai Tea.
Cold Crash 2 days.
Bottle or rack to keg. |
|
Mocha Milkshake IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.072 |
1.023 |
6.44 |
83.29 |
5.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:21 PM |
Notes: |
|
Igloo Double Honey Maibock
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.022 |
8.5 |
20.39 |
7.05 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:16 PM |
Notes: |
|
Mud City Stout Clone
|
Foreign Extra Stout
|
27 Litres |
1.065 |
1.018 |
6.35 |
40.13 |
43.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 3:10 PM |
Notes: 25lts left at the end of the boil, 23lts to the fermentor
2 packets of Safale S-04 added to fermentation.
Ferment for 7 days then rack off onto cacao nibs and vanilla pods for another 14 days. |
|
Red Dragon IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.066 |
1.012 |
7.08 |
45.04 |
14.88 °L
|
1.5K |
2 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:49 PM |
Notes: |
|
Pat's Pale Ale (Saaz Version)
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
18.41 |
4.42 °L
|
1.5K |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 11/20/2015 7:00 PM |
Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager |
|
20 Vienna Waits 4U
|
Munich Dunkel
|
2.6 Gallons |
1.055 |
1.014 |
5.43 |
26.99 |
18.8 °L
|
1.5K |
1 |
|
|
Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 4:21 PM |
Notes: |
|
Bite My Clank!!!
|
Saison
|
11 Gallons |
1.063 |
1.012 |
6.73 |
33.36 |
3.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 12:14 PM |
Notes: |
|
The Great Pumpkin Barley Chown!
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
19.02 |
8.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 8:42 PM |
Notes: |
|
Sour Mash Absinthe Rye
|
Specialty Beer
|
5 Gallons |
1.069 |
1.014 |
7.23 |
0 |
5.92 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:05 PM |
Notes: |
|
Imperial IPA (To Je To)
|
Imperial IPA
|
28 Litres |
1.083 |
1.023 |
7.87 |
1150.17 |
12.34 °L
|
1.5K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:08 PM |
Notes: |
|
Sauvin Saison
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.9 |
22.65 |
5.24 °L
|
1.5K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 9:04 PM |
Notes: |
|
No Fighting In The War Room
|
Imperial IPA
|
6.5 Gallons |
1.081 |
1.016 |
8.52 |
176.61 |
8.63 °L
|
1.5K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/20/2014 8:28 PM |
Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F. |
|
All Together- NEIPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.06 |
1.013 |
6.13 |
32.86 |
3.75 °L
|
1.5K |
0 |
|
|
Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:45 PM |
Notes: https://alltogether.beer/
60 minute hop addition to reflect 10 IBUs |
|
Dick Punch IISA
|
Imperial IPA
|
6 Gallons |
1.098 |
1.02 |
10.31 |
142.51 |
10.53 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 5:58 PM |
Notes: |
|
|
|