All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rufus Red	American IPA	10 Gallons	1.068	1.017	6.71	64.61	16.21 °L	1.5K	1
Author: JoelG11 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2012 11:35 PM Notes: using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065) Using: 1.5 gal/hr boil off 1.4 qts/lb mash thickness 1 Gal trub loss .25 Gal Eq. Loss
Hopslam Clone	Imperial IPA	5.5 Gallons	1.073	1.014	7.76	135.39	8.73 °L	1.5K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:55 PM Notes:
Bunch Of C's	Special/Best/Premium Bitter	23 Litres	1.042	1.007	4.62	87.87	6.07 °L	1.5K	5
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Wort Priming Amount: 1.5L Creation Date: 3/3/2015 8:07 AM Notes:
Columbus Pale Ale,	American Pale Ale	5 Gallons	1.052	1.013	5.15	47.32	5.42 °L	1.5K	0
Author: tWright Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:13 PM Notes:
Славянское	Vienna Lager	100 Litres	11.513	1.617	5.25	11.71	12.06 °L	1.5K	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:31 PM Notes:
Pepper Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.01	6.89	73.1	8.66 °L	1.5K	2
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:20 PM Notes: Add chile and peppercorn at flame out, Chill and leave peppers and chilies in for primary fermentation (2 weeks)
Bodhizafa	American IPA	5.5 Gallons	1.073	1.021	6.77	154.32	8.64 °L	1.5K	1
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 4:32 AM Notes:
Mujoose #9	Specialty IPA: New England IPA	50 Litres	1.078	1.02	7.61	29.59	5.66 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/9/2020 5:52 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days. Dump sediment before 2nd dry hop and after cold crash. Package at 2.6 volumes of CO2 and consume fresh.
Tropic Thunder	Specialty IPA: New England IPA	10 Gallons	1.069	1.02	6.48	12.19	6.47 °L	1.5K	2
Author: Willettd Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 5:21 PM Notes: STRIKE TEMP OF WATER SHOULD BE 166f Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)
Wild & Hazy Guy! IPA	American IPA	5.5 Gallons	1.068	1.014	7.11	75.71	4.38 °L	1.5K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/11/2017 8:47 PM Notes: Trillium Inspired IPA first recipe in this style for my brewery was Hyperspace Changed flaked wheat to wheat malt and added flaked barley and rolled oats No crystal Pale changed to Pilsner Dropped dextrose by 4 oz (ABV from 7 to 6.4) Changed Columbus to Centennial Changed Galaxy to Mosaic and added Citra 2nd yeast (Sach Trois) added to nudge it to the wild side
English Sweet Stout	Sweet Stout	21 Litres	1.047	1.011	4.67	23.25	42.52 °L	1.5K	0
Author: Nickm523 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:08 AM Notes:
Homegrown Whole Leaf Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	45.25	5.64 °L	1.5K	0
Author: InspirationBeer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:09 PM Notes:
Simplicity Mild	Mild	25 Litres	1.038	1.01	3.79	15.02	20.36 °L	1.5K	2
Author: chrisvdp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:55 PM Notes: Crystal and Chocolate Malt at vorlauf. Fermentation at 19C. Brett C to condition MASH WATER (L)14.30 SPARGE WATER (L)14.23
Black Widow	Baltic Porter	5.5 Gallons	1.069	1.014	7.19	45.87	50 °L	1.5K	0
Author: matt2312 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:34 PM Notes:
Iipa Biab	Imperial IPA	5.5 Gallons	1.071	1.016	7.26	133.51	7.21 °L	1.5K	2
Author: Tim Bennett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 10:25 PM Notes:
Gingerbread Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.042	1.01	4.11	18.77	31.01 °L	1.5K	1
Author: KytheSz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 9:14 PM Notes:
Elysian Perseus Porter Clone	Robust Porter	5 Gallons	1.055	1.014	5.39	47.24	28.31 °L	1.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 8:51 PM Notes:
RidiculaRed IPA	Specialty Beer	11 Gallons	1.089	1.02	9.15	77.25	40 °L	1.5K	1
Author: Dakota21601@yahoo.com Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.8oz/5gal Creation Date: 2/9/2014 10:15 PM Notes: Actually started with a 1.09OG and ended with a 1.02FG. Was more around a 9.2% final.
Ernie The Plumber-Enhanced	Imperial IPA	5.5 Gallons	1.077	1.018	7.76	307.81	9.94 °L	1.5K	0
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:14 AM Notes:
Abisko Pale Ale	American Pale Ale	20 Litres	1.05	1.011	5.09	36.62	7.97 °L	1.5K	0
Author: That Guy Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2013 1:31 PM Notes: 5 min extended hop boil time added with 8 g Cascade hops at T=0min. Added 3.5% Flaked Wheat to improve head retention. (10/09/13). Amount of Munich Light increased. (12/09/13)
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