All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Clone	Munich Helles	20.8 Litres	1.053	1.015	4.98	18.92	5.09 °L	1.6K	0
Author: Lashman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:48 PM Notes:
Vienna Lager - 500L	Vienna Lager	550 Litres	1.047	1.008	5.13	22.75	11.08 °L	1.6K	0
Author: ChemEBeerGeek Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:49 AM Notes:
Loral Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	21.31	3.13 °L	1.6K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/27/2019 4:36 PM Notes:
Rybrew Loral IPA	American IPA	13 Litres	1.06	1.014	6.06	64.75	8.38 °L	1.6K	0
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:42 AM Notes:
Sour Dry Hopped Saison	Saison	5.5 Gallons	1.056	1.01	6.02	12.96	3.8 °L	1.6K	0
Author: RockyMtnGT Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:17 PM Notes: Mash and sparge, bring to a quick boil then chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber until pH is ~3.7 After soured, boil for 20 minutes, cool and pitch 1l starter of Wyeast 3711
Kjeller 5 Maibock 30 L	Helles Bock	30 Litres	1.065	1.011	7.2	27.11	6.55 °L	1.6K	0
Author: Kjeller 5 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:08 PM Notes:
1805 Barclay Perkins Brown Stout	English Porter	22 Litres	1.078	1.022	7.3	104.71	30.95 °L	1.6K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:26 AM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.064	1.016	6.29	26.62	43.13 °L	1.6K	0
Author: Mike Foster Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 8:49 PM Notes:
Big Spanner Ale	Ordinary Bitter	35 Litres	1.029	1.004	3.26	41.13	24.15 °L	1.6K	3
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:56 PM Notes:
Apricot Blonde	Fruit Beer	5.25 Gallons	1.049	1.009	5.27	10.59	6.64 °L	1.6K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 4/7/2016 9:09 PM Notes: base grain bill is from July/Aug'15 BYO article Dry Dock Brewing Co. Apricot Blonde
Imperial Stout	Doppelbock	5 Gallons	1.087	1.027	7.99	55.31	50 °L	1.6K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 2:52 PM Notes: Minnesota: Wild Rice Maple Syrup Campfire Woody Spruce
JD's 1 Gal ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.057	1.019	4.98	47.18	13.01 °L	1.6K	0
Author: Chainsaw Mechanic Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:12 PM Notes:
Maldoĉa	English IPA	45 Litres	1.057	1.015	5.53	50.99	10.49 °L	1.6K	2
Author: plezuro Boil Size: 53 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:09 AM Notes:
Dorothy's Doppelbock (Optimator)	Doppelbock	12 Gallons	1.083	1.021	8.08	24.97	16.93 °L	1.6K	2
Author: captndelta Boil Size: 19.4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:00 AM Notes:
ESP (Extra Special Pilsner)	Classic American Pilsner	3 Gallons	1.057	1.013	5.78	53.06	6.97 °L	1.6K	1
Author: tylerthebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:17 PM Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile).
Winter Warmer	Old Ale	4.5 Gallons	1.074	1.018	7.25	46.19	18.24 °L	1.6K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:31 AM Notes: Fermented at 67 F to 1.023, then pitched 800 ml of WLP001 Consider 007 as primary yeast to get better attenuation.
Big Lake's Finest Motor Oil	Imperial Stout	5 Gallons	1.106	1.027	10.4	76.25	50 °L	1.6K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:01 AM Notes:
IPA (No Dry Hop)	American IPA	5.5 Gallons	1.061	1.015	6.14	67.69	6.28 °L	1.6K	1
Author: chiefmoosepoop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:21 PM Notes:
Zappa SMaSH IPA	American IPA	10 Gallons	1.062	1.012	6.56	47.46	3.95 °L	1.6K	0
Author: Marchesedrew Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:00 PM Notes:
Chief Of Smoke Bourbon Barrel Porter	Clone Beer	5.5 Gallons	1.046	1.01	4.67	29.75	33.65 °L	1.6K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 2.1 Creation Date: 5/1/2015 7:51 PM Notes: This was based off the Northern Brewer BIAB Bourbon Barrel Porter kit with modifications. I'm using 2 oz of Medium toast Oak cubes, 12 oz Willett Bourbon, and 2 sachets of Nottingham Ale yeast. The last time we made this, we used liquid yeast (WY1728) it came out super good.
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