Red Adair (Adjusted)
|
Specialty Beer
|
9 Litres |
1.057 |
1.011 |
5.97 |
86.33 |
16.79 °L
|
1.6K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:58 PM |
Notes: |
|
GoldPils
|
German Pils
|
20 Gallons |
1.052 |
1.015 |
4.8 |
50.81 |
5.67 °L
|
1.6K |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/3/2020 1:35 PM |
Notes: |
|
Eschebrygg Anders Beer Pale Ale
|
American Pale Ale
|
145 Litres |
1.052 |
1.01 |
5.48 |
34.35 |
5.51 °L
|
1.6K |
5 |
|
|
Boil
Size: 155.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:01 AM |
Notes: |
|
NZ Pilsner
|
Classic American Pilsner
|
22 Gallons |
1.051 |
1.012 |
5.19 |
38.72 |
3.42 °L
|
1.6K |
1 |
|
|
Boil
Size: 28.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:34 AM |
Notes: |
|
Quadruple Pale Ale
|
American Pale Ale
|
6 Gallons |
1.127 |
1.028 |
13.05 |
147.88 |
10.66 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:31 PM |
Notes: |
|
Alt Beer
|
Altbier
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
41.48 |
12.85 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:33 PM |
Notes: |
|
Citra Single Hop Session IPA 1
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.43 |
53.4 |
7.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:46 AM |
Notes: |
|
Robin's ACE IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.016 |
7.03 |
89.59 |
6.37 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:42 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.111 |
1.028 |
10.92 |
34.49 |
41.45 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:59 AM |
Notes: |
|
17 Programmer's Elbow
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.054 |
1.018 |
4.74 |
42.27 |
7.96 °L
|
1.6K |
1 |
|
|
Boil
Size: 5.125 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 2:01 PM |
Notes: |
|
Hop, "Rabbit" Hop-Hop-Hop Hoping Mad IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.08 |
71.67 |
6.82 °L
|
1.6K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2013 12:04 PM |
Notes: 7 Gallon at 161F Strike
All Hops are home grown 2013 season
Summit
Columbus
Chinook
5 Gallons each dry hopped with
Galena
Willamette
1/2 teaspoon of finings in dry hopping also |
|
Standard IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.87 |
52.74 |
8.07 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:00 PM |
Notes: |
|
Lilac Blonde Ale
|
Belgian Pale Ale
|
42 Litres |
1.062 |
1.019 |
5.68 |
36.22 |
6.31 °L
|
1.6K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:28 PM |
Notes: |
|
Oat Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.31 |
45.57 |
7.03 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:50 PM |
Notes: 200 ppm Cl, 100ppm SO4 |
|
Heady Topper NEIPA
|
Imperial IPA
|
22 Litres |
1.057 |
1.014 |
5.64 |
100.5 |
6.3 °L
|
1.6K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 7/10/2017 9:17 AM |
Notes: Ferment at 18 to 20 c˚ 14 days
First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚
Mash water additions (based on my water start profile):
CaSO4: 5 grams
CaCl2: 8 grams
MgSO4: 3 grams
NaHCO3: 2 grams
CaCO3: 2 gram
Lactic Acid (ml): 5 grams
Sauermalz (oz): 0 gram |
|
Basil Rye IPA #1
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.48 |
56.54 |
7.86 °L
|
1.6K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:03 PM |
Notes: |
|
Pilsner With Brett
|
Czech Pale Lager
|
10 Gallons |
1.051 |
1.01 |
5.42 |
20.73 |
3.98 °L
|
1.6K |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:54 PM |
Notes: |
|
North Coast Old Stock Ale Clone
|
American Strong Ale
|
1.25 Gallons |
1.12 |
1.03 |
11.78 |
63.72 |
13.2 °L
|
1.6K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:01 AM |
Notes: |
|
Ragnar Kviek Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.003 |
7.57 |
57.56 |
13.95 °L
|
1.6K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/30/2021 7:19 AM |
Notes: |
|
Maiden Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.62 |
25.39 |
5 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/7/2024 6:33 PM |
Notes: |
|
|
|