|
Raj Wheat - Garam Masala Wheat
|
No Profile Selected |
6 Gallons |
0.976 |
0.994 |
-2.35 |
37.11 |
6.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:12 PM |
| Notes: |
|
|
Paradise Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.063 |
1.018 |
5.96 |
35.84 |
21.65 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 4:51 AM |
Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
|
|
|
ESB (Moutere)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.013 |
4.91 |
38.02 |
8.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 5:10 PM |
| Notes: |
|
|
Goose Island BCS
|
No Profile Selected |
3 Gallons |
1.155 |
1.039 |
15.2 |
132.87 |
66.03 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 2:14 AM |
| Notes: |
|
|
Robust Porter - Lonesome Whistle
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
36.36 |
38.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:13 AM |
Notes: Ferment at 67F, rise 1F per day for rest. Mash at 153
Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity.
Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!!
Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).
|
|
|
North American ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
32.92 |
15.91 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:04 AM |
| Notes: |
|
|
Kentucky ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.011 |
4.9 |
39.07 |
10.46 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:33 AM |
Notes: yeast nutrient, Koppafloc.
Ferent 7 days at 18.5c then transfer to 2nd. More copper coloured than what the recipe maker suggests. used 2 packs of yeast and made a starter 30 mins before pitching |
|
|
12: Russian Imperial Stout #2
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.034 |
9.51 |
103.88 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 4:07 PM |
Notes: Russian imperial 6-20-15
21 lbs marris otter
Hit 164F quickly before running strike water into mash tun with grain in it
First runnings were 26P (1.110) after 90 min mash at 149-152
Batch sparge with 2.7 gal of water
1.106 OG
Took gravity reading on 7/12 was 1.028. Switched out blow off tube for airlock, purged head space with new C02 tank
Took gravity reading on 11/6 and FG was down to 1.013. Roughly 12.2% beer |
|
|
Ten Pounds Brewing: Grade Curve
|
American Pale Ale
|
6 Gallons |
1.06 |
1.008 |
6.8 |
44.69 |
3.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:30 AM |
Notes: Actual Yeast:
Imperial Organic Yeast: A01 "House"
Actual Grain:
Mecca Grade Estate Malt: "Pelton"
It dried out quite a bit with no dextrin-producing malts in there. |
|
|
Lily's Irish Red Ale ( 12-1-13 ) From SM
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.02 |
6.58 |
39.72 |
21.63 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:09 PM |
Notes: Kegged 12-22-13
Started Drinking on 12-26-13
Very Tasty - Missed recipe with too dark crystal malt, however was yummy.
Finished Keg on 1-28-14 |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.11 |
11.55 |
20.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:25 AM |
Notes: *premiere batch avec minimal sparge technique*
Mash initial ph 5.51
Mash tun à 1.5" po d'etre plein @ 68C
Ph 4.41 post mash
Densité pre-boil : 1.046
Densité post boil: 1.052
1 jour de fermentation @ 22C
Ensuite 20C pour 6 jours. Densité 1.016
Cold Crash 4-5 jours
FG 1.015 et 1.016 selon le fermenteur
primé à 3.8 (250g dextrose pour 20L)
|
|
|
All Dogs Gose To Heaven - Kettle Soured
|
Gose
|
5 Gallons |
1.045 |
1.007 |
4.86 |
3.37 |
5.02 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 6/24/2016 3:24 AM |
Notes: This is a kettle soured recipe. You will mash the grains, cool and pitch the berliner weisse blend. This has lactobacillus which will quickly sour your beer. When the pH reaches 3.4-3.6 (around 48 hours), boil the wort and add hops as usual. When this is finished, chill and repitch with the European ale yeast. Keep in mind, the point of the first pitch is not to fully attenuate the beer, it is simply to reach your target pH.
When you are finished TRIPLE your amount of cleaning and sterilization. THIS IS KEY. Unless, you want your next beer to be a sour also. The boil helps, but is not fool-proof.
Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal. |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
10 Gallons |
1.067 |
1.019 |
6.38 |
19.46 |
16.21 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:41 PM |
Notes: One half will be soured with lactic acid and apples.
Other side will have gingerbread spices added. |
|
|
Julius Clone 7 Gallon
|
American IPA
|
7 Gallons |
1.063 |
1.017 |
6.08 |
148.29 |
6.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:40 PM |
| Notes: |
|
|
Mujoose #9
|
Specialty IPA: New England IPA
|
50 Litres |
1.078 |
1.02 |
7.61 |
29.59 |
5.66 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/9/2020 5:52 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, add the second dry-hop addition for another 3 days.
Dump sediment before 2nd dry hop and after cold crash.
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Mo Victory Ale
|
American IPA
|
11.5 Gallons |
1.068 |
1.016 |
6.86 |
43.44 |
7.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:47 PM |
| Notes: |
|
|
S04/Nottingham NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.053 |
1.012 |
5.41 |
48.49 |
5.14 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:34 PM |
| Notes: |
|
|
SAISON ARIANA
|
Saison
|
25 Litres |
1.058 |
1.006 |
6.89 |
33.68 |
5.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:08 PM |
| Notes: |
|
|
Big Lake's Finest Motor Oil
|
Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.4 |
76.25 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:01 AM |
| Notes: |
|
|
APA-Loads 'O Hops!
|
American IPA
|
15 Litres |
1.055 |
1.011 |
5.74 |
44.24 |
7.09 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:20 PM |
| Notes: |
|
|
|
|