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Robust Porter - Lonesome Whistle

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: http://reggiebeer.com/ReggieWeb.php?Web=1000091

Created: Sunday May 3rd 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (rager):

41.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	75.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	9.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.4%
0.85 lb	American - Chocolate0.85 lb Chocolate	29	350	5.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.2%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Kent Goldings1.8 oz Kent Goldings Hops	Pellet	5	Boil	60 min	37.69	48.6%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.52	18.9%
1.20 oz	Kent Goldings1.2 oz Kent Goldings Hops	Pellet	5	Boil	0 min	0	32.4%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kent Goldings (Pellet)	37.69	81%
0.70 oz	Fuggles (Pellet)	3.52	18.9%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Infusion	--	153 °F	60 min
5.5 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
80% JAX/20% distilled 9.6 total (5.2 mash, 4.4 sparge) 4BXSR1X MASH 2ml lactic (5.4ph) 1g Gypsum 5g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 67F, rise 1F per day for rest. Mash at 153

Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity.
Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!!

Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).

Award Winning Recipe

Last Updated and Sharing

1,758

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Brews

Public: Yup, Shared
Last Updated: 2017-06-03 21:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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