All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vražja Mater	Belgian Golden Strong Ale	21 Litres	1.08	1.012	8.95	25.93	5.39 °L	1.7K	1
Author: Vatre Boil Size: 29.6 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 7:19 AM Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition. http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
Cerulean Satellite II AG	Witbier	5 Gallons	1.041	1.01	4.07	22.24	4.28 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2011 4:21 AM Notes: Brew - Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride - collect 2.5 gal - batch sparge w/ 2gal at 201F to bring mash to 170F - collect 2 gal for 4.5 gal total - boil 60 mins to 3.5 gal - add orange peel 15 min before flame out - add crushed coriander 5 min before flame out - add 1.5 gal for 5 gal total Notes: - efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much) - only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil - down to 4 gal before starting boil, yielding 3.25 gallons - added to 1.5 gallons in primary for 4.75 gallons total
Honey Bee Braggot	Specialty Beer	5 Gallons	1.116	1.004	14.69	32.92	7.85 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:03 PM Notes: Add second yeast after 3-4 Days 7 Days Primary 30 Days Secondary 60 Days in the bottle
Hoppy Amber	American Amber Ale	5.25 Gallons	1.066	1.02	6.02	66.93	12.51 °L	1.7K	2
Author: Starter Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:57 PM Notes: using Burlington 095
Vanilla Bourbon Stout	Sweet Stout	25 Litres	1.071	1.016	7.23	35.63	29.7 °L	1.7K	0
Author: Brett74 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 2:58 PM Notes:
Chocolate Maple Vanilla Porter	Robust Porter	3 Gallons	1.064	1.016	6.33	43.89	50 °L	1.7K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:03 AM Notes:
Get Off My Lawn	Old Ale	5.25 Gallons	1.086	1.022	8.48	41.67	17.06 °L	1.7K	1
Author: Herr Braumeister Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2016 12:31 AM Notes: Modified to increase L of Crystal malt. Also extended boil time from 60 to 90 minutes. Original version took 2nd place in a "Strong Ale" panel at the 2018 Amador County Fair.
Motueka Zombie	American Pale Ale	23 Litres	15.018	4.363	5.78	39.99	9.4 °L	1.7K	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 2:40 PM Notes:
B'Ale	Belgian Pale Ale	3 Gallons	1.053	1.012	5.33	28.02	9.3 °L	1.7K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:33 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.07	1.022	6.3	68.13	6.96 °L	1.7K	3
Author: sazed Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:52 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Amarillo And Simcoe IPA	American IPA	21 Litres	1.061	1.016	5.96	50.41	5.67 °L	1.7K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:08 PM Notes: Really nice - surprisingly not too hoppy but nicely balanced, goo body/head could do with more hops though!
Light My Fire - Winter Red Ale	American Amber Ale	5.5 Gallons	1.074	1.014	7.82	67.48	16.91 °L	1.7K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:42 PM Notes:
ABC Hop Sanatorium	American IPA	25 Litres	1.063	1.012	6.69	67.26	11.86 °L	1.7K	0
Author: Vestsio Køståms Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:42 AM Notes: OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85% Volum: 25 liter 64°C i 90 minutter. Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min. 14 dager på 16-19°C
Bakke Brygg Påskeøl 2014 50 L	Belgian Blond Ale	50 Litres	1.065	1.012	6.91	20.63	7.51 °L	1.7K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/27/2015 1:18 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Lambic Mk1	Lambic	10 Litres	1.056	1.015	5.37	4.41	3.81 °L	1.7K	1
Author: Oskar Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:45 PM Notes:
C.O.B. (Coffee Oatmeal Brown Ale) Clone	British Brown Ale	5 Gallons	1.096	1.029	8.89	27.53	36.94 °L	1.7K	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:37 AM Notes:
Figgy Pudding	Old Ale	4 Gallons	1.091	1.02	9.27	58.25	25.23 °L	1.7K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:17 PM Notes:
Mango Saison	Saison	5 Gallons	1.063	1.012	6.64	23.89	12.6 °L	1.7K	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:12 AM Notes:
Farmhouse	Saison	190 Gallons	1.058	1.014	5.77	34.82	4.04 °L	1.7K	3
Author: bicyclebrewer Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:12 PM Notes:
WATER BOMB 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	1.7K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:09 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 ADD 5G SEA SALT TO KETTLE KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED) AT THE END OF FERMENTATION.
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