All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles V1.0	Munich Helles	21 Gallons	1.051	1.012	5.12	20.43	3.89 °L	1.7K	1
Author: treborpell Boil Size: 23.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: keg Priming Amount: 8 psi Creation Date: 11/11/2013 1:43 AM Notes: OG: 1.051 FG: 1.012 ADF: 77% IBU: 20 SRM: 4 ABV: 5.1% pitch at 44F, raise by 1F every 12 hours until at 48F
Fruit Beer - Coco Pom Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.96	13.69	4.68 °L	1.7K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 1:04 AM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.95	20.63	3.81 °L	1.7K	3
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:38 PM Notes:
2A German Pilsner !!!	German Pilsner (Pils)	50 Litres	1.048	1.009	5.15	30.39	4.11 °L	1.7K	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:34 PM Notes: fermentar a 9-11 grados hasta 1.025, a partir de ahi subir la temperatura 1 grado cada 12 horas hasta los 19 y dejar ahí hasta la atenuación completa y no se sientan sabores. bajar la temperatura a 10 (o menos), pasar a secundario agregando gelatina y despues de 3-4 días pasar a los cornis.
Flop Eared Mule Drool ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.064	1.018	6.12	48.43	7.6 °L	1.7K	1
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:01 PM Notes: American Strong Ale = American ESB Whirl floc 15min Servomyces 15min
Raw NEIPA	No Profile Selected	5.5 Gallons	1.062	1.008	7.1	9.63	4.78 °L	1.7K	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:59 PM Notes:
Dusty Mud	Irish Stout	6 Gallons	1.043	1.011	4.14	21.26	34.98 °L	1.7K	0
Author: jdslepp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:31 AM Notes:
English IPA SMaSH (Export Pale)	English IPA	110 Litres	1.053	1.016	4.8	37.13	5.65 °L	1.7K	7
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:51 AM Notes:
Kona Imperial Brown	American Brown Ale	5.5 Gallons	1.088	1.022	8.64	39.12	27.88 °L	1.7K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:09 PM Notes:
Side Of The Road IPA Tier 9	American IPA	6.5 Gallons	1.071	1.016	7.22	106.97	7.19 °L	1.7K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 3:40 PM Notes:
Flat Earth Mocha Stout	Sweet Stout	5 Gallons	1.059	1.017	5.55	34.8	49.55 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:37 AM Notes:
63 Grader Nord	American IPA	20 Litres	1.064	1.013	6.75	81.55	2.77 °L	1.7K	4
Author: Barhaugen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:45 PM Notes:
Bed, Oh Dear [see Link For Citation]	Russian Imperial Stout	6 Gallons	1.117	1.034	10.87	75.29	40 °L	1.7K	1
Author: Happenstance Brewing Company Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar; Safale 05 Priming Amount: 2.8 oz for 6+ mos.; 1 rehydrated packet Creation Date: 12/3/2012 3:47 PM Notes: Mash at 154F for 60 min. Sparge, add corn sugar and boil for 90 minutes. Ferment at 67F for 17-21 days. Rack to secondary and let sit for 6 weeks (conditioning) at 67F. Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 67F. Sit for at least 6 months, aiming to try a year from brew date.
Dank Penance	Specialty IPA: Black IPA	22 Litres	1.095	1.026	9.12	118.45	50 °L	1.7K	1
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:56 PM Notes:
Golden Ale	British Golden Ale	50 Litres	1.051	1.012	5.16	38.55	5.81 °L	1.7K	0
Author: jaume Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:14 AM Notes:
Dwarven Warrior Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.9	27.3 °L	1.7K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Glasgow Midnight Stout	Foreign Extra Stout	5.5 Gallons	1.081	1.023	7.65	50.41	40 °L	1.7K	0
Author: Muddy Mo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 12:39 AM Notes: Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout.
Nudey WC Star Party RiwSimNelsonCitLupo IPA 8/5/22	American IPA	7.25 Gallons	1.078	1.016	8.15	18.26	4.74 °L	1.7K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:46 PM Notes:
Corn Wine	American Light Lager	0.5 Gallons	1.118	1.029	11.61	0	2.72 °L	1.7K	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:06 AM Notes: Actually used whole frozen corn instead of grits. Grits might work better. Corn definitely needs to be crushed really well.
Grapefruit/Pineapple IPA	American IPA	10 Gallons	1.072	1.012	7.82	122.2	5.87 °L	1.7K	1
Author: Pistag Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:40 PM Notes: Split 10 gallon batch into two 5 gallon batches when putting into fermentors. At 5 left days put zest of 6 ruby red grapefruit in one secondary and 4 lbs of pineapple chunks in the other other secondary
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