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Flop Eared Mule Drool ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday March 27th 2016

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

48.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.3%
2 lb	German - Vienna2 lb Vienna	37	4	7.4%
2 lb	United Kingdom - Crystal 15L2 lb Crystal 15L	34	15	7.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.7%
1 oz	American - Aromatic Malt1 oz Aromatic Malt	35	20	0.2%
27.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	23.46	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	10	Boil	60 min	15.64	14.3%
2 oz	centennial2 oz centennial Hops	Pellet	7	Boil	10 min	7.94	28.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.4	14.3%
2 oz	Target2 oz Target Hops	Pellet	11.5	Dry Hop	Day 5		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	23.46	14.3%
1 oz	Simcoe (Pellet)	15.64	14.3%
2 oz	centennial (Pellet)	7.94	28.6%
1 oz	Willamette (Pellet)	1.4	14.3%
2 oz	Target (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Whirl floc 10 min Servomyces 10 min
Mash Chemistry and Brewing Water Calculator

Notes

American Strong Ale = American ESB
Whirl floc 15min
Servomyces 15min

Last Updated and Sharing

1,384

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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