All-grain Homebrew Beer Recipes

Page 411 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Devil Is In The Details (Duvel Clone)	Belgian Golden Strong Ale	11 Gallons	1.073	1.007	8.61	27.87	3.27 °L	1.7K	0
Author: headshaker Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI Creation Date: 1/4/2014 5:41 AM Notes: Duvel Clone Use a 3L starter (1.5L per container) Pitch starter @ 60F and allow temp to rise to 80F over 1 week Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 12 psi.
Rincon	American Pale Ale	20 Litres	10.964	2.65	4.42	51.86	3.07 °L	1.7K	0
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2015 6:28 PM Notes:
Pepper Pale Ale	American Pale Ale	40 Litres	12.394	2.952	5.05	32.17	9.04 °L	1.7K	0
Author: Oleg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:06 AM Notes: OG 13.5 Brix 1.055 +6 days FG 6.5 Brix
Golden Mild	British Golden Ale	20 Litres	1.049	1.012	4.92	24.92	4.26 °L	1.7K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/5/2017 8:16 PM Notes:
Bakke Brygg Red Christmas 20 L	American Amber Ale	20 Litres	1.065	1.015	6.52	51.91	16.79 °L	1.7K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 11/2/2015 2:23 PM Notes: Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden.
Citra/Mosaic NE IPA	American IPA	50 Litres	1.064	1.017	6.2	57.19	5.41 °L	1.7K	0
Author: Floris de Graaf Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:38 AM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.015	5.13	27.29	35.65 °L	1.7K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:11 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	64.01	7.67 °L	1.7K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 4:53 PM Notes:
W00tstout	Imperial Stout	5.5 Gallons	1.104	1.026	10.28	0	32.99 °L	1.7K	2
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:13 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.055	1.012	5.67	31.06	31.27 °L	1.7K	0
Author: Bloren Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:42 PM Notes:
Spelt Saison	Saison	2.5 Gallons	1.049	1.011	5.04	30.14	3.34 °L	1.7K	0
Author: Corey Leitch Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:27 AM Notes:
Coffee Chocolate Stout	American Stout	23 Litres	1.063	1.01	6.99	89.62	46.85 °L	1.7K	0
Author: Crookedeyeboy Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:24 PM Notes: Coffee: x50g steeped in cold water overnight in the fridge Pressed to remove the bits Poured into the FV with the Cacao nibs and left for 6 days
Mandarina Bavaria Saison Small Batch	Saison	15 Litres	1.063	1.013	6.53	21.48	7.15 °L	1.7K	0
Author: Amidared Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:20 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces. O.G. 1.062 F.G. 1.006
12: Russian Imperial Stout #2	Russian Imperial Stout	5.5 Gallons	1.106	1.034	9.51	103.88	50 °L	1.7K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:07 PM Notes: Russian imperial 6-20-15 21 lbs marris otter Hit 164F quickly before running strike water into mash tun with grain in it First runnings were 26P (1.110) after 90 min mash at 149-152 Batch sparge with 2.7 gal of water 1.106 OG Took gravity reading on 7/12 was 1.028. Switched out blow off tube for airlock, purged head space with new C02 tank Took gravity reading on 11/6 and FG was down to 1.013. Roughly 12.2% beer
Robust Porter - Lonesome Whistle	Robust Porter	5.5 Gallons	1.066	1.015	6.72	36.36	38.56 °L	1.7K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:13 AM Notes: Ferment at 67F, rise 1F per day for rest. Mash at 153 Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity. Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!! Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).
Pilsner New Big Brewery	German Pilsner (Pils)	2200 Litres	12.449	2.19	5.48	21.29	3.13 °L	1.7K	0
Author: Njord Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Попробовать 14 pilsner 2 Vienna 12,5 kg carafoam На дай хопинг 2кг сааз 1 кг citra
Mother Of All Sours	Straight (Unblended) Lambic	11 Gallons	1.052	1.01	5.44	5.24	3.67 °L	1.7K	1
Author: SchuBrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 11:48 PM Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending
Too X IPA	Imperial IPA	5.5 Gallons	1.09	1.025	8.52	119.97	9.99 °L	1.7K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 11:26 PM Notes: OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY
Moose Juice	American IPA	5.5 Gallons	1.062	1.016	6.03	60.99	8.2 °L	1.7K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:22 PM Notes:
Hop Tonic Session IPA	American IPA	13 Gallons	1.045	1.01	4.6	53	5.33 °L	1.7K	0
Author: Sunshine Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:16 AM Notes:
« First ‹ Previous 407 408 409 410 411 412 413 414 415 Next › Last »							Page 411 of 10,964 20 Recipes of 219,263